The smoky spiced pineapple cocktail is a delightful blend of tropical sweetness, a hint of spice, and a rich smoky flavor that elevates your cocktail experience. This drink is perfect for summer gatherings, tropical-themed parties, or whenever you’re craving a refreshing yet adventurous beverage. With a combination of fresh pineapple, smoky spirits, and warming spices, this cocktail delivers a taste of paradise with a touch of sophistication.

Table of Contents

How to Make a Smoky Spiced Pineapple Cocktail

This recipe combines fresh, juicy pineapple with the smoky depth of mezcal (or tequila) and a touch of spice to create a unique flavor profile. It’s easy to prepare, making it an ideal choice for both cocktail enthusiasts and beginners.

Ingredients

2 oz mezcal
3 oz pineapple juice
0.5 oz lime juice
0.5 oz simple syrup or agave syrup
1 pinch of ground cinnamon or chili powder (optional)
3 fresh pineapple chunks
Ice cubes
pineapple wedge, lime wheel, or a cinnamon stick for garnish

Instructions

Prepare the Pineapple: Grill or lightly char the pineapple chunks for a smoky flavor. Set them aside to cool.
Mix the Cocktail: In a cocktail shaker, combine the mezcal, pineapple juice, lime juice, simple syrup, and a pinch of cinnamon or chili powder.
Shake Well: Add a handful of ice cubes to the shaker and shake vigorously for about 15 seconds to chill and blend the ingredients.
Serve: Strain the mixture into a glass filled with fresh ice.
Garnish: Garnish with a grilled pineapple wedge, lime wheel, or a cinnamon stick for an added touch of elegance.

Serving Suggestions

Pair with spicy Mexican dishes like tacos or nachos to balance the flavors.
Serve as a signature cocktail for tropical or beach-themed parties.
Offer alongside grilled meats or seafood for a smoky flavor harmony.
Present in a tiki-style glass for an extra festive vibe.
Serve with a side of pineapple salsa for a refreshing snack pairing.

Tips and Variations

Add Heat: Incorporate a splash of jalapeño-infused simple syrup for a spicy kick.
Switch the Spirit: Use rum instead of mezcal for a sweeter, less smoky flavor.
Coconut Twist: Add a splash of coconut cream or coconut water for a tropical twist.
Smoked Salt Rim: Rim the glass with smoked salt and lime for an enhanced smoky flavor.
Make It Sparkling: Top with soda water or ginger beer for a fizzy variation.

Preparation Time and Serving Size

Preparation Time: 10 minutes
Serving Size: 1

Nutrition Information (Approximate per serving)

Calories: 180
Protein: 1g
Carbohydrates: 15g
Sugar: 12g
Fat: 0g

Ingredient Substitutes

Mezcal Substitute: Use smoky tequila or standard tequila if mezcal isn’t available.
Pineapple Juice Alternative: Swap with mango or passion fruit juice for a different tropical flavor.
Simple Syrup Replacement: Use agave nectar or honey for a natural sweetener.
Spice Alternative: Use cayenne or smoked paprika if you don’t have cinnamon or chili powder.
Citrus Twist: Replace lime juice with lemon juice for a slightly different citrus note.

Frequently Asked Questions

Can I make this cocktail in advance?
Yes, mix the liquid ingredients ahead of time and refrigerate. Add ice and shake just before serving.

What glassware works best for this cocktail?
A rocks glass or tiki glass is ideal for this cocktail.

Can I make it non-alcoholic?
Absolutely! Replace mezcal with smoked pineapple juice or a splash of liquid smoke for the smoky flavor.

How do I grill the pineapple?
Cut fresh pineapple into chunks, brush lightly with oil, and grill for 2-3 minutes per side until charred.

Can I adjust the sweetness?
Yes, reduce or increase the simple syrup to suit your taste preferences.

Conclusion

The smoky spiced pineapple cocktail is a vibrant, bold, and refreshing drink that’s perfect for any occasion. Its balance of tropical fruitiness, warming spices, and smoky undertones makes it a crowd-pleaser that stands out from the usual cocktails. With easy substitutions and creative variations, you can tailor this recipe to suit your taste or impress your guests with your mixology skills. Enjoy the fascinating flavors and transport yourself to a tropical paradise, one sip at a time.

Print Recipe