Discover the perfect balance of sweet and tangy with our Raspberry Mousse recipe. This light, airy, and creamy dessert is made with fresh raspberries, whipped cream, and a touch of sweetness, creating a smooth and indulgent treat. Ideal for summer parties, special occasions, or a delightful everyday dessert, this homemade mousse is both elegant and easy to prepare.

Table of Contents

How to Make this recipe

Making raspberry mousse is a simple process that involves pureeing fresh raspberries, gently folding them into whipped cream, and allowing the mixture to set into a light and fluffy dessert. The key is to maintain a delicate balance of flavors while preserving the mousse’s airy texture. With minimal ingredients and straightforward steps, you can create a delicious dessert that impresses with its vibrant color and smooth consistency.

Ingredients

2 cups fresh raspberries
1/2 cup granulated sugar
1 tablespoon lemon juice
1 cup heavy cream (cold)
1 teaspoon vanilla extract

Instructions

Prepare the Raspberries: In a blender or food processor, puree the raspberries with the granulated sugar and lemon juice until smooth. If you prefer a smoother mousse, strain the puree through a fine mesh sieve to remove seeds.
Whip the Cream: In a chilled bowl, whip the heavy cream and vanilla extract until soft peaks form. If using gelatin, gently fold it into the whipped cream once it has cooled.
Combine: Gently fold the raspberry puree into the whipped cream in batches, taking care not to deflate the mixture. The goal is to maintain the airy texture of the mousse.
Chill: Spoon the mousse into serving glasses or bowls, and chill in the refrigerator for at least 2 hours to allow the mousse to set properly.
Serve: Once set, garnish with a few fresh raspberries or a mint leaf and serve chilled.

Serving Suggestions

Elegant Dessert: Serve in individual glass parfaits for a sophisticated presentation.
Party Platter: Layer the mousse in a large trifle bowl with fresh berries and whipped cream.
Garnish Delight: Top each serving with a sprig of mint or a dusting of powdered sugar.
Accompanied by Treats: Pair with shortbread cookies or a slice of sponge cake for a complete dessert.
Seasonal Twist: Add a drizzle of raspberry coulis or a splash of sparkling water for a festive touch.

Tips and Variations

Texture Variation: For a chunkier texture, reserve some whole raspberries and fold them in at the end.
Vegan Option: Substitute heavy cream with coconut cream and use agar-agar instead of gelatin.
Sweetness Control: Adjust the amount of sugar or use a natural sweetener like honey or maple syrup.
Flavor Boost: Add a hint of orange zest or a splash of liqueur (like Chambord) for an extra burst of flavor.
Extra Stability: If you want a firmer mousse, incorporate dissolved gelatin into the mixture before folding in the raspberry puree.

Preparation Time & Serving Size

Prep Time: 15 minutes
Chilling Time: 2 hours
Total Time: Approximately 2 hours 15 minutes
Serving Size: 4 servings

Nutrition Information

Calories: 220
Protein: 2g
Carbohydrates: 25g
Fat: 12g
Fiber: 3g
Sugars: 20g

Ingredient Substitutes

Raspberries: Use a mix of strawberries and raspberries for a different flavor profile.
Heavy Cream: Substitute with whipped coconut cream for a dairy-free version.
Sugar: Use agave nectar, honey, or stevia for a natural sweetener alternative.
Gelatin: Replace with agar-agar for a vegetarian-friendly stabilizer.
Vanilla Extract: Almond extract or a combination of both can offer a unique twist.

Frequently Asked Questions

Can I make this mousse ahead of time?
Yes, prepare the mousse and store it in the refrigerator for up to 2 days. Stir gently before serving if needed.

Do I need to strain the raspberry puree?
Straining is optional but recommended for a smoother texture if you dislike seeds.

Can I use frozen raspberries?
Absolutely! Ensure they are thawed and drained well before blending.

Is gelatin necessary for this recipe?
Gelatin helps stabilize the mousse, but if you prefer a lighter texture, you can skip it.

Can I adjust the sweetness?
Yes, you can add more or less sugar or substitute it with a natural sweetener based on your taste preferences.

Conclusion

The raspberry mousse is a delightful dessert that balances the sweet-tart flavor of fresh raspberries with a light, airy texture. With its simple preparation, customizable variations, and gorgeous presentation, this mousse is perfect for any occasion whether as a standalone dessert or as a sophisticated addition to your party spread. Enjoy this refreshing treat that brings a burst of vibrant color and delicious flavor to your table.

Print Recipe