Name: Chocolate Brownie Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20
Ingredients: 1/2 cup unsalted butter; 4 oz dark chocolate; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 cup cocoa powder; 1/4 teaspoon salt; 1/2 cup chopped walnuts or chocolate chips

Indulge your sweet tooth with these irresistible chocolate brownie cookies that combine the best of both worlds rich, fudgy brownies and soft, chewy cookies. This chocolate dessert is perfect for any occasion, whether you’re hosting a party, enjoying an afternoon snack, or treating yourself after a long day. With a simple recipe and minimal ingredients, you can create these delightful cookies in your own kitchen.

Table of Contents

How to Make This Recipe

Creating these chocolate brownie cookies is straightforward and fun. First, prepare your chocolate brownie batter by melting your chocolate and butter, then mixing in sugar, eggs, and flour. Next, shape the dough into small cookie rounds and bake them until they are set on the outside but remain fudgy on the inside. The key is to carefully monitor the baking time to achieve that perfect balance between a brownie and a cookie.

Ingredients

1/2 cup unsalted butter
4 oz dark chocolate (70% cocoa is ideal)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon salt
1/2 cup chopped walnuts or chocolate chips(optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt Butter and Chocolate: In a microwave-safe bowl or double boiler, melt the butter and dark chocolate together until smooth. Allow the mixture to cool slightly.
Mix Wet Ingredients: In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
Combine Mixtures: Pour the cooled chocolate mixture into the wet ingredients and mix until smooth.
Add Dry Ingredients: Sift in the flour, cocoa powder, and salt. Stir gently until just combined. Fold in chopped walnuts or chocolate chips if desired.
Shape Cookies: Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Flatten them slightly with your fingers or a spatula.
Bake: Bake in the preheated oven for 10-12 minutes. The edges should be set while the center remains soft and fudgy.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Ice Cream Sandwiches: Pair with vanilla ice cream between two cookies for a decadent treat.
Coffee Companion: Serve alongside a cup of freshly brewed coffee or espresso for a perfect dessert pairing.
Dessert Platter: Arrange on a dessert platter with fresh berries and whipped cream for a party spread.
Cookie Crumble Topping: Crumble the cookies over a bowl of chocolate pudding or ice cream for extra texture.
Gifting: Package them in a decorative tin or box as a thoughtful homemade gift.

Tips and Variations

Chewy Texture: For extra chewy cookies, slightly underbake them and let them finish setting on the hot baking sheet.
Extra Fudge Factor: Add an extra egg yolk to increase richness and fudginess.
Nuts or No Nuts: Customize by adding walnuts, pecans, or skipping them entirely for a smoother texture.
Spicy Kick: For a unique twist, add a pinch of cayenne pepper to the dry ingredients.
Dairy-Free Option: Use dairy-free butter and chocolate to make the recipe vegan-friendly.

Preparation Time & Serving Size

Preparation Time: 15 minutes
Baking Time: 10 minutes
Total Time: Approximately 25 minutes
Serving Size: Makes about 20 cookies

Nutrition Information (Per Cookie, Approximate)

Calories: 110 kcal
Protein: 2g
Carbohydrates: 15g
Fat: 6g
Sugars: 9g
Fiber: 1g

Ingredient Substitutes

Butter: Use coconut oil or dairy-free margarine for a dairy-free version.
Dark Chocolate: Substitute with semi-sweet chocolate if you prefer a less intense cocoa flavor.
Granulated Sugar: Replace with coconut sugar or maple syrup (reduce liquid slightly).
All-Purpose Flour: Use a gluten-free flour blend for a gluten-free option.
Eggs: Use flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) for a vegan substitute.

Frequently Asked Questions

Can I store these cookies?
Yes, store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

How do I get a fudgy center?
Slightly underbake the cookies (around 10 minutes) and let them finish setting on the baking sheet.

Can I make these cookies vegan?
Absolutely! Use dairy-free substitutes for butter and chocolate, and flax eggs in place of regular eggs.

What type of chocolate is best for this recipe?
Dark chocolate with 70% cocoa content is recommended for a rich flavor, but you can use semi-sweet if you prefer a milder taste.

How can I make the recipe less sweet?
Reduce the amount of sugar or use a natural sweetener like stevia or erythritol.

Conclusion

These chocolate brownie cookies combine the indulgence of fudgy brownies with the texture of soft, chewy cookies to create a truly irresistible dessert. With simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced bakers. Enjoy these cookies as a delightful treat for any occasion or share them with friends and family. Dive into the rich world of chocolate and savor every bite of your homemade chocolate brownie cookies.

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