An Amaretto Sour is one of those quintessential cocktails that brings the sweetness and nuttiness of amaretto liqueur together with the sharpness of lemon juice to create a well balanced, refreshing and totally good looking drink. Perfect for any celebration, this refreshing classic cocktail is simple to make and bound to impress. How to master the perfect Amaretto Sour from novice level to pro at home
A good Amaretto Sour would call for some premium sweet amaretto liqueur, lemon juice freshly squeezed with simple syrup and a touch bitters. Our straightforward recipe will ensure you get the right amount of flavorful balance in every single sip.
Can I lighten up the Amaretto Sour?
Sure, it would be lighter if you either cut back a bit on the simple syrup or use an alternative like sugar-free.
What is the Suggested Serving Glass?
An Amaretto Sour is best-suited for an old-fashioned glass as its naturally that size, and makes it look great too.
What kind of alcohol can you substitute in an Amaretto Sour?
The traditional choice is Amaretto, but you can be creative here and use different liqueurs to create different versions (thought be wary it may drastically alter the flavor).
What should I garnish Amaretto Sour with?
A maraschino cherry and an orange or lemon slice are typical garnishes that add a splash of color and flavor.
What Is The Non-Alcoholic Amaretto Sour?
Replaced with non-alcoholic almond syrup — to make this a mocktail.
Not only is the Amaretto Sour a delightful and dare I say versatile cocktail, it is also yet a simple method to take any gathering to the next level. Sweet, tangy, this drink perfectly represents what a classic traditional cocktail should. So, armed with this simple formula, you can add a bit of class to your next party or just make an amazing beverage for yourself at home. In the meantime, here is to a good times and a pretty enjoyable Amaretto Sour.
Amaretto sour drink recipe
Amaretto and lemon juice are added to a shaker tin with simple syrup and a subtle dash of Angostura bitters.
Fill half a shaker with ice and shake it hard for 15ish seconds until the ingredients are nice and cold.
Strain into an old fashioned glass filled with ice.
Garnish with lemon wheel or maraschino cherry on top for extra flair.
Happy medium between sweet and tangy, finished with a subtle metallic line of almond-like sweetness.