Name: Brown Sugar Shaken Espresso Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 shots of espresso; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; Ice cubes; Cows' milk or dairy-free alternative

Bring your coffee game up a notch, brown sugar shaken espresso, a refreshing pick-me-up of rich espresso combined with lightly sweet brown sugar and toasted cinnamon, shaken to perfection over ice.

Table of Contents

How to Make Brown Sugar Shaken Espresso

Recipe for brown sugar shaken espresso: Brew a double shot of espresso and stir in 2 tablespoons brown sugar. If you want more flavor, sprinkle some cinnamon. Add the sweetened espresso to a shaker full of ice and shake, hard for 15-20 seconds until cool & frothy. Strain over an ice-filled glass and enjoy that sweet, spicy coffee taste.

Ingredients

2 shots of espresso (or 1/2 cup strong brewed coffee)
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
Ice cubes
Cows’ milk or dairy-free alternative (optional)

Instructions

Make the Espresso: Begin by making two shots of espresso. If you do not own an espresso machine, alternatively, a strong brewed coffee would work here.
Make the Brown Sugar Mix: Add brown sugar and ground cinnamon to a cocktail shaker or mason jar with lid.
Combine and Shake: Pour the hot espresso over brown sugar and cinnamon, keep stirring until sugar is completely dissolved. Fill the shaker generously with ice cubes, seal it up, and shake really hard for 20 seconds. This is to help create a nice froth on the espresso and mix in all the flavors.
Serve: Pour the shaken espresso over ice in a glass. If you like a creamier texture, finish your drink by topping it with just a splash of milk or another dairy-free alternative.
Enjoy: Stir lightly and sip on your brown sugar-shaken espresso (top of the morning avaricious) or an afternoon delight.

Serving Suggestions

Garnish: Make your espresso more visually appealing and a delicious treat by garnishing it with a cinnamon stick, cocoa powder, or few coffee beans on top.
Flavor Variations: Flavored syrups like vanilla or caramel, a splash of hazelnut extract for a nutty flavor.
Sweetener: This recipe is sweetened using a tad of brown sugar, but if you’d like to turn up the sweetness to suit your taste, go ahead and add more.
Iced Option: For an iced version, add more ice to the shaker as well as to your serving glass.
Decaf Option: If you want to drink this at any hour of the day and not get wired off caffeine, use decaffeinated espresso or coffee.
Storing Tip: While it is possible to make up the espresso mix ahead of time, serving fresh remains ideal.
Pairings: Pair brown sugar shaken espresso with buttery croissants or beef biscotti for an epic combo.

Tips and Variations

Enhanced Aroma: Warm the glasses before serving espresso to release more intense aroma. You can do it by rinsing with hot water and drying before using.
Sugar Substitute: To make it healthier, use a natural sweetener such as honey or maple syrup in place of brown sugar. It’s worth noting the variety of flavor profiles these options add.
Frothing Options: If you like a little bit more foam to your drinks, use the Aerolatte & give it 1-2 good pumps before adding in ingredients and ice. It gives more body and creaminess to the drink.
Mixing Things Up: Make sure your shaker and all the mixing gear are cold. Chilling your shaker in the freezer for 1 minute will also help get a nice chill on your drink!
Test out different milk: Test almond or oat milk to see what creates the creamiest consistency that fits your personal taste.
Spice it up: stir a sprinkle of cinnamon, nutmeg, or cardamom into your chai for extra layers.
Espresso: Change the number of espresso shots if you need a stronger or weaker coffee to suit your caffeine liking.

Preparation Time

5 minutes
Serving size: 1 person

Nutrition Information

Calories: 60-70 calories
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 15g
Protein: 0g

Ingredient Substitutes

Espresso: In the event that you don’t claim an espresso machine, make solid brewed coffee or go for an instant and dissolve a small spoon of it in literally hot water to compensate with its strong essence.
Brown Sugar: Combine white granulated sugar with a pinch of molasses or substitute coconut sugar for a less caramel-like flavor.
Cinnamon: Swap ground cinnamon for a variation of your choice, pumpkin pie spice, or mix with nutmeg and allspice.
Dairy-free Alternative: For those with dietary restrictions, or for the sake of variety in flavors, swap these out and use oat milk / almond milk/soy milk/ cashew milk, making this more on par than a quick breakfast load.
Ice Cubes: Use frozen coffee brewed in ice cube trays as a substitute for regular ice to prevent the melting ice from watering down your java.

Frequently Asked Questions

Can I make a hot version of the brown sugar shaken espresso?

You can shake it if you want a warm version sans ice. Combine espresso, brown sugar, and cinnamon in a large cup; stir well. Serve immediately in warm cups. Steam some milk or a perfect non-dairy alternative for a nice and cozy perfection.

What’s the ideal cinnamon to use?

Ceylon has a milder, sweeter flavor compared to the even stronger and spicier Cassia. And both types work: use what you like.

How can I make it less sweet without losing the taste?

This can help cut down the sweetness, but feel free to reduce brown sugar or even opt for a neutral-tasting sweetener like monk fruit.

Can I prepare this drink ahead of time?

The espresso and sugar mixture can be made 24 hours ahead of time for ease. Ready to serve just give it a shake with ice and go.

How To Make This Without A Shaker?

A mason jar with a tight lid works well in place of a cocktail shaker. The lid should be sealed so you can give the concoction a good shake.

What’s the best way to clean the shaker after use?

To cleanse your shaker, wash it with warm soapy water and get rid of any coffee waste. After a more thorough cleaning, dismantle graphic elements, and manually with the help of a little brush wash them.

How do you get that caramel flavor if not by using bottled syrups?

If you want to be ambitious, make your own caramel flavor by melting sugar in a pan until it’s golden brown and then adding just enough water for the whole thing to turn into a syrup. It serves as a replacement for brown sugar with an underlying taste of caramel.

Conclusion

With a personalized twist, the brown sugar shaken espresso is suitable for anyone wishing to adjust their mix up. You can make the spice tea to taste more or less sweet, there are also some ingredient substitutions you may opt for. Add your email below and I’ll take you through some of the techniques, as well as new flavors to create a fresher espresso experience that will delight.

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