Creamy homemade chocolate shake is a rich and indulgent treat for all the chocoholics out there. Whether you want something cold on a hot day or just enjoy indulging in the dessert, this is an easy and fast classic shake recipe.
How to Make Homemade Chocolate Shake
Simply blend chocolate ice cream with milk until smooth and achieve your desired consistency, then enhance it further by adding some chocolate syrup. Pour into a chilled glass with whipped cream and chocolate shavings on top for some sophistication.
Ingredients
- 2 cups chocolate ice cream
- 1 cup whole milk (or any variety of plant-based or regular [ if not to be dairy-free] )
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Chocolate shavings or sprinkles can embellish it
Instructions
- Blend: In a blender, add chocolate ice cream in addition to milk and blend until smooth. Mix everything in a blender until the texture is smooth.
- Serve: Transfer the shake to a large glass, spoon a large dollop of whipped cream on top and sprinkle with chocolate shavings or sprinkles to serve.
Serving Suggestions
- Decadent Additions: A dollop of peanut butter, silver, or a banana for more creaminess and depth.
- Choco-Mint Delight: To give it a minty burst, add 3-4 drops of peppermint extract or crush up some andes mints and throw them in there.
- Vegan Variations: You can simply swap the ice cream for a non-dairy version such as halo top, and use almond or soy milk rather than normal.
- Best food pairing: Fresh-made cookies or brownies for a decadent dessert.
Tips and Variations
- Sweetness Control: Taste and decide if you want more or less chocolate syrup for flavor.
- Frozen Fruit: Add frozen berries that are sweet, tangy, and a welcome freshness against the deep chocolate
- Texture Boost: For a smoothie with less of a shake-like consistency, try throwing in ½ cup ice cubes; for even more body and fiber use ¼ cup rolled oats.
- Flavor Infusions: The multiple products can be infused with so many amazing flavor combinations. With my chocolate shake, I like to mix in some cinnamon or cayenne pepper.
Preparation Time
- Approximately 5 minutes
- Serving size: 1 serving
Nutrition Information
- Calories: 420
- Fat: 24g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 160mg
- Carbohydrates: 48g
- Fiber: 2g
- Sugar: 40g
- Protein: 8g
Ingredient Substitutes
- Chocolate Ice Cream: Coffee or vanilla ice cream instead of chocolate Or try grinding up peanut butter or mint chocolate chip ice cream for variety!
- Whole Milk: Use the milk of your choice for a lactose-free version – almond, soy, or coconut is fine too. Another creamy addition is oat milk.
- Chocolate Syrup: Gives chocolate syrup recipe using cocoa and honey or maple instead. You can also try nice melted chocolate for a really dark chocolaty flavor.
- Vanilla Extract: Replace with almond for a nutty flavor or omit it and embrace the darker pure chocolate. You could even sprinkle a bit of cinnamon.
- Ice: Add frozen bananas or spinach to lend a bit more texture and some added nutrition without sacrificing the flavor.
- Toppings: Add really fun toppings like crushed nuts, whipped cream, or sprinkles on top of each for an added surprise.
Frequently Asked Questions
Can I make the chocolate shake sugar-free?
To make a sugar-free, use chocolate syrup and ice cream that is free of preceding sugars or any other sweeteners for the sweetness.
How to make thick chocolate shake without ice cream?
Add extra ice cubes or frozen bananas and avocados to thicken milkshakes without using acti-fresh. Adding in yogurt or silken tofu can also give you a creaminess but with less added sugar.
What are the best non-dairy milk options for a chocolate shake?
Almond, soy, oat and coconut milk are delicious non-dairy options which come in a range of flavors from mild to extra creamy. Try a few of these out and you might find your favorite.
What about adding protein to my chocolate shake?
If you want to get any more protein in, I suggest adding a scoop of 100% whey esque powder (Progenex More Muscle anyone), greek yogurt, or silken tofu. Adding some nuts or seeds like almond butter, and chia seeds, is a great natural source of protein to do the trick.
Conclusion
A homemade chocolate shake is a very simple and rewarding thing to make, with all the customization you want to do for your own taste buds. Delight chocolate lovers with this super-chocolatey shake as is, or pair it with your favorite desserts to indulge in warm and comforting instances of enjoyment.
Chocolate Shake Recipe
Ingredients
Instructions
Blend
In a blender, add chocolate ice cream in addition to milk and blend until smooth. Mix everything in a blender until the texture is smooth.
Serve
Transfer the shake to a large glass, spoon a large dollop of whipped cream on top and sprinkle with chocolate shavings or sprinkles to serve.
