Cilantro Garlic Sauce Recipe

Cilantro garlic sauce is a creamy, zesty, and vibrant condiment that enhances the flavor of countless dishes. Made with fresh cilantro, garlic, lime juice, and a creamy base, this sauce is perfect for dipping, drizzling, and marinating. Whether you're pairing it with grilled meats, tacos, roasted vegetables, or sandwiches, this easy-to-make sauce adds a delicious kick to every bite.

How to Make this Sauce

Making cilantro garlic sauce is quick and simple. The ingredients are blended together until smooth, creating a velvety, flavorful sauce in just a few minutes. You can adjust the texture and taste by tweaking the ingredients, making it as creamy or tangy as you like.

Ingredients

• 1 cup fresh cilantro 
• 3 garlic cloves (peeled)
• 1/2 cup mayonnaise 
• 1/4 cup sour cream 
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice 
• 1 teaspoon white vinegar 
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon cumin (optional)
• 2 tablespoons water (to adjust consistency)

Instructions

1. Prepare Ingredients: Wash and chop the cilantro, peel the garlic cloves, and gather all the ingredients.
2. Blend the Sauce: In a blender or food processor, combine cilantro, garlic, mayonnaise, sour cream, olive oil, lime juice, vinegar, salt, black pepper, and cumin. Blend until smooth.
3. Adjust Consistency: Add 1-2 tablespoons of water if needed to achieve your desired texture. Blend again.
4. Taste and Adjust: Adjust seasoning if necessary, adding more lime juice for tanginess or more garlic for a stronger kick.
5. Serve or Store: Pour into a jar or bowl. Serve immediately or refrigerate for up to 5 days.

Serving Suggestions

• Dipping Sauce: Perfect for fries, empanadas, chicken tenders, and fresh veggies.
• Drizzle on Tacos: Adds a fresh and tangy touch to tacos, burritos, and quesadillas.
• Salad Dressing: Thin it out with a little extra lime juice or vinegar for a zesty salad dressing.
• Sandwich Spread: Use it as a flavorful spread for burgers, wraps, or sandwiches.
• Marinade for Meats: Works great as a marinade for grilled chicken, shrimp, or steak.

Tips and Variations

• Spicy Kick: Add a jalapeño or a pinch of red pepper flakes for extra heat.
• Vegan Option: Substitute mayonnaise and sour cream with dairy-free alternatives or avocado.
• Thicker Consistency: Add more mayo or sour cream for a thicker sauce.
• Extra Tangy: Increase lime juice or vinegar for a more citrusy flavor.
• Storage Tip: Keep it in an airtight container in the fridge for up to 5 days for the best freshness.

Preparation Time & Serving Size

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Serving Size: Makes about 1 cup (serves 4)

Nutrition Information 

• Calories: 80 kcal
• Carbohydrates: 1g
• Protein: 1g
• Fat: 8g
• Fiber: 0.5g
• Sugar: 0g

Ingredient Substitutes

• Cilantro: Substitute with parsley for a milder taste.
• Mayonnaise: Use Greek yogurt or avocado for a healthier option.
• Lime Juice: Swap with lemon juice for a similar tangy effect.
• Olive Oil: Use avocado oil or vegetable oil if needed.
• Garlic: Try roasted garlic for a milder, slightly sweet flavor.

Frequently Asked Questions

Can I make cilantro garlic sauce without mayonnaise?
Yes! Use Greek yogurt, avocado, or a dairy-free alternative instead.

How long does this sauce last?
It stays fresh in the fridge for up to 5 days in an airtight container.

Can I freeze cilantro garlic sauce?
Freezing is not recommended as it may separate, but you can blend it again after thawing.

What if I don’t like cilantro?
Substitute it with parsley or a mix of fresh basil and parsley for a different herb flavor.

Can I make it spicy?
Yes! Add a chopped jalapeño, cayenne pepper, or red pepper flakes for heat.

Conclusion

Cilantro garlic sauce is a bold, creamy, and versatile condiment that enhances any meal with its fresh and zesty flavor. Whether used as a dip, dressing, or marinade, this quick and easy sauce brings a delicious burst of flavor to your favorite dishes. Try this recipe today and enjoy a homemade sauce that’s both simple and incredibly tasty.