Coconut Chai Recipe

Coconut chai is a delicious twist on traditional chai tea, combining the warmth of aromatic spices with the creamy, tropical flavor of coconut milk. This dairy-free chai is rich, comforting, and packed with bold flavors from spices like cinnamon, cardamom, ginger, and cloves. Perfect for cozy mornings, chilly evenings, or as a midday pick-me-up, this coconut chai is easy to make and naturally soothing. Whether you enjoy it hot or iced, this spiced coconut tea is a flavorful and nutritious beverage that can be customized to your liking.

How to Make This Chai

Making coconut chai involves steeping black tea and warming it with fragrant spices, then adding creamy coconut milk for a velvety texture. The tea is simmered with sweeteners like honey or maple syrup for extra depth of flavor. This easy recipe can be prepared on the stovetop in just a few minutes, and you can adjust the spices and sweetness to your taste.

Ingredients

• 2 cups water
• 2 black tea bags 
• 1 cinnamon stick
• 3-4 cardamom pods, crushed
• 1-inch piece of fresh ginger, sliced
• 3-4 cloves
• 1/2 teaspoon black peppercorns
• 1 star anise (optional)
• 1 cup coconut milk 
• 1 tablespoon maple syrup, honey, or coconut sugar 
• 1/2 teaspoon vanilla extract (optional)
• Ground cinnamon for sprinkling
• Toasted coconut flakes
• A dash of nutmeg

Instructions

1. Boil the Spices & Tea: In a saucepan, bring 2 cups of water to a boil. Add cinnamon, cardamom, ginger, cloves, black peppercorns, and star anise. Let it simmer for 5 minutes to release the flavors. Add black tea bags and steep for 3-5 minutes, depending on your desired strength.
2. Add Coconut Milk & Sweetener: Remove tea bags and pour in coconut milk. Stir well and let it heat for another 2-3 minutes. Add maple syrup, honey, or coconut sugar to sweeten. Stir until fully dissolved.
3. Strain & Serve: Strain the chai to remove the whole spices. Pour into cups and top with a sprinkle of cinnamon or toasted coconut flakes.
4. Enjoy Hot or Iced: For iced coconut chai, allow it to cool and pour over ice cubes.

Serving Suggestions

• Serve with warm biscuits, scones, or homemade cookies for a delightful tea-time treat.
• Pair with a slice of banana bread or coconut muffins for a tropical twist.
• Add a splash of vanilla or almond extract for an extra layer of flavor.
• Serve in a tall glass with whipped coconut cream for a café-style presentation.
• Enjoy with a side of dark chocolate or dates for a naturally sweet pairing.

Tips and Variations

• Spice Adjustment: Adjust the spices based on your preference—add more cinnamon for warmth or extra ginger for a stronger kick.
• Sweetener Options: Swap honey for maple syrup, agave nectar, or coconut sugar for different levels of sweetness.
• Caffeine-Free Version: Use rooibos tea instead of black tea for a caffeine-free, herbal chai alternative.
• Iced Coconut Chai Latte: Blend the chilled chai with ice for a refreshing summer drink.
• Extra Frothy Texture: Use a milk frother or blender to create a creamy, foamy texture before serving.

Preparation Time & Serving Size

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Serving Size: 2 cups

Nutrition Information

• Calories: 120 kcal
• Protein: 1g
• Carbohydrates: 12g
• Sugar: 8g
• Fat: 7g
• Fiber: 1g

Ingredient Substitutes

• Coconut Milk: Swap with almond milk, oat milk, or dairy milk for a different flavor.
• Black Tea: Replace with green tea or herbal tea for a milder taste.
• Sweetener: Use monk fruit sweetener or stevia for a sugar-free version.
• Spices: Try nutmeg or fennel seeds for an alternative spice blend.
• Vanilla Extract: Use almond or coconut extract for a tropical twist.

Frequently Asked Questions

Can I make coconut chai in advance?
Yes, you can prepare a batch and store it in the fridge for up to 3 days. Reheat before serving.

Is coconut chai good for digestion?
Yes! The combination of ginger, cinnamon, and cloves can help with digestion and reduce bloating.

Can I make coconut chai without tea?
Absolutely! Simply omit the tea and make a spiced coconut milk latte instead.

What’s the best coconut milk to use?
Full-fat coconut milk gives a creamy texture, while light coconut milk is lower in calories and fat.

How can I make it extra frothy?
Blend the chai after straining or use a milk frother for a café-style foam.

Conclusion

Coconut chai is a comforting, creamy, and spiced beverage that’s easy to make and full of rich flavors. Whether you enjoy it hot or iced, this dairy-free chai is perfect for any season. The blend of warming spices and coconut milk creates a smooth, soothing drink that’s both indulgent and nourishing. Try this simple recipe today and experience the magic of homemade coconut chai.