The crème brûlée martini is a sophisticated cocktail that perfectly captures the rich, creamy, and caramelized flavors of the classic French dessert. This indulgent drink combines the elegance of a martini with the sweet allure of crème brûlée, making it an ideal choice for celebrations, dessert pairings, or a luxurious evening treat. Whether you’re hosting a dinner party or simply looking to elevate your cocktail repertoire, the crème brûlée martini is sure to impress.
Creating this dessert-inspired cocktail is simpler than you might think. By combining a few key ingredients with the right techniques, you can craft a drink that tastes as luxurious as it looks.
Can I make this cocktail in advance?
While it’s best enjoyed fresh, you can prepare the liquid mixture in advance and store it in the refrigerator. Shake it with ice just before serving.
What glass is best for serving this cocktail?
A classic martini glass works perfectly, but you can also use a coupe glass for a vintage touch.
Can I adjust the sweetness?
Yes, feel free to adjust the caramel syrup or use unsweetened cream if you prefer a less sweet drink.
Can I make a large batch for a party?
Absolutely! Multiply the ingredients by the number of servings, mix in a pitcher, and chill until ready to serve. Shake individual portions with ice before pouring.
How do I caramelize sugar for garnish?
Melt sugar in a pan over low heat until golden, then pour onto parchment paper to cool and harden. Break into shards and use as a garnish.
The crème brûlée martini is a delightful fusion of elegance and indulgence. Perfect for dessert enthusiasts and cocktail aficionados alike, this drink brings the rich, creamy flavors of crème brûlée into a stylish glass. With endless variations and customizable options, it’s a versatile treat that’s sure to impress. Shake up a crème brûlée martini at your next gathering and enjoy the luxurious taste of dessert in cocktail form.
creme brulee martini recipe
Rim a martini glass with caramel syrup and dip it into crushed graham crackers or sugar for an added touch of sweetness. Set aside.
In a cocktail shaker, combine vanilla vodka, crème de cacao, Irish cream liqueur, heavy cream, caramel syrup, and ice cubes.
Shake the mixture thoroughly for about 15–20 seconds until well-chilled and creamy.
Strain the mixture into the prepared martini glass.
Drizzle caramel syrup on top, add a dollop of whipped cream, or sprinkle a pinch of nutmeg for a decorative and flavorful finish.