Espresso Martini Recipe

The espresso martini is a modern classic cocktail blending bold coffee flavors, smooth vodka, and a touch of sweetness. Invented in the 1980s, it’s a favorite after-dinner drink or party choice, known for its energizing and indulgent appeal.

How to Make Homemade Espresso Martini

To make an espresso martini, combine cooled espresso, vodka, coffee liqueur, and simple syrup in a shaker with ice. Shake vigorously for a frothy top, strain into a chilled martini glass, and garnish with coffee beans for an elegant, indulgent drink.

Ingredients

• 2 ounces Vodka 
• 1 ounce Coffee liqueur 
• 1 ounce Freshly brewed espresso 
• ½ ounce Simple syrup 
• Ice cubes: as needed
• 3 Coffee beans for garnish

Instructions

1. Prepare the Espresso: Brew a shot of espresso and let it cool for a few minutes.
2. Combine Ingredients: In a cocktail shaker, add vodka, coffee liqueur, espresso, simple syrup, and ice cubes.
3. Shake Vigorously: Shake the mixture hard for about 20 seconds to create a frothy texture.
4. Serve: Serve a cocktail into a chilled glass.
5. Garnish: Place three coffee beans on top of the foam as a garnish.

Serving Suggestions

• Classic Espresso Martini: Garnish with a velvety crema on top and serve in a chilled martini glass.
• Iced Espresso Martini: Pour over ice in a rocks glass for a chilled variation.
• Dessert Pairing: Pair with chocolate desserts or tiramisu for an indulgent treat.
• Large Batch for Parties: Scale up the recipe and serve in mini martini glasses as party favors.
• Decaf Version: Use decaf espresso for a late-night cocktail without the caffeine buzz.

Tips and Variations

• Choose Quality Coffee: Use freshly brewed, high-quality espresso for the best flavor.
• Sweetness Level: Adjust the amount of simple syrup to suit your taste preferences.
• Flavored Variations: A splash of vanilla or hazelnut liqueur adds extra depth.
• Dairy-Free Option: Add a splash of oat or almond milk for a creamy twist.
• Alcohol-Free Mocktail: Replace vodka with cold brew coffee and coffee liqueur with chocolate syrup.

Preparation Time

• Preparation Time: 5 minutes
• Serving Size: 1 

Nutrition Information (per serving)

• Calories: 180-200
• Carbohydrates: 8g
• Sugars: 6g
• Alcohol Content: Approximately 15-20% ABV (varies with ingredients used)

Ingredient Substitutes

• Vodka: Substitute with rum or tequila for a different spirit base.
• Coffee Liqueur: Use a homemade coffee syrup or another coffee-flavored liqueur.
• Simple Syrup: Replace with honey, agave syrup, or maple syrup for a natural sweetener.
• Espresso: Cold brew concentrate works as a substitute.
• Coffee Beans for Garnish: Use chocolate shavings or a sprinkle of cocoa powder.

Frequently Asked Questions

Can I make an espresso martini sans cocktail shaker?
Yes, use a mason jar with a lid or stir the ingredients vigorously in a mixing glass.

What vodka is best for an espresso martini?
A smooth, high-quality vodka works best to balance the bold coffee flavors.

How do I make it less sweet?
Reduce or omit the simple syrup for a more robust coffee flavor.

Can I prepare this drink ahead of time?
You can pre-mix the ingredients without ice and store them in the fridge. Shake with ice before serving.

What’s the purpose of the coffee bean garnish?
The three beans traditionally represent health, wealth, and happiness, adding a decorative and symbolic touch.

Conclusion

The espresso martini is a perfect cocktail for coffee lovers, offering a rich, creamy blend of bold espresso, vodka, and a touch of sweetness. Its simple preparation and versatility make it an ideal choice for after-dinner drinks, parties, or anytime you need a little boost. Customize it to suit your preferences and enjoy the delightful balance of flavors in this modern classic. Cheers!