Need something new to drink to cool you off? Hiyo beverage is fruity with light notes and a citrusy finish. It is a quick, easy, and no-fail recipe that will wow your family and friends.
How to Make Homemade Hiyo Drink
To prepare the deliciously fresh Hiyo beverage, squeeze fresh citrus, combine it with sparkling water, and sweeten all of it with a natural sweetener. Simple: Juice the fruits, combine in a pitcher with sparkling water, and add sweetener to taste. Toss gently and add mint or some slices of fruit to increase your freshness. Serve on the rocks in a chilled glass to enjoy a taste of the tropics.
Ingredients
- 1 cup of fresh coconut water
- 1/2 cup of pineapple juice
- ¼ cup Freshly squeezed lime juice
- 1 tbsp honey or agave (optional)
- Ice cubes
- Fresh mint leaves for garnish
- Pineapple slices or lime wedges for garnish
Instructions
- Mix the Juices: Combine the coconut water, pineapple juice, and lime juice in a large pitcher. Mix until all the flavors are combined.
- Sweeten the Mixture: If you like your drink on the sweeter side, combine honey or agave syrup into the mixture. Stir until fully dissolved.
- Chill the Beverage: Stir in a few cubes of ice to the jug to cool the beverage. Let it cool for a few minutes, that’s about it.
- Serve and Garnish: Strain the drink into two glasses, and top with more fresh mint leaves to garnish. Garnish with a slice of pineapple or a wedge of lime as a final touch.
- Enjoy: Enjoy the lovely backyard atmosphere with your Hiyo in hand. Perfect for a sunny afternoon or gathering with friends.
Serving Suggestions
- Perfect for BBQs and Picnics: The light and fruity flavors of Hiyo drink make it the best drink for all your outdoor settings.
- Pair with Fresh Salads: Ideal with fruit salads, green salads dressed with vinaigrette, or simply grilled seafood, giving wings to new flavors of freshness.
- Adjust for a Twist: Try using other fruit juices, such as mango or passionfruit, for an original flavor variation.
- Fancy and Non-Alcoholic: Served in fancy chilled cups with mint and fruit slices, it makes a fancy drink for all ages;
- Quench & Restore: Loaded with hydrating coconut water and vitamin-infused citrus juices, it tastes every bit as spacious as it is.
Tips and Variations
- Play with Flavors: Cuttle herbs like basil or rosemary for a special taste.
- Add Some Fizz: Replace it with sparkling coconut water or soda water for a fizzy Hiyo drink.
- Spice It Up: If you’re looking to add a little spice, toss in a slice of jalapeño (fresh) for a nice, subtle kick.
- Frozen Delights: Mix the Hiyo drink with ice for a frozen treat
- Customize Sweetness: Control the sweetness by using more or less honey or agave syrup or try stevia for a lower-calorie option.
Preparation Time
- 10 minutes
- Serving size: 1
Nutrition Information
- Calories: About 70 calories per serving
- Carbohydrates: 18 grams
- Protein: 0 grams
- Fat: 0 grams
- Fiber: 1 gram
- Sugars: 14 g (natural sugar)
- Sodium: 15 milligrams
Ingredient Substitutes
- Coconut Water: Sub with normal water or different flavored sparkling water to change up the base.
- Pineapple Juice: So another option would be mango juice or orange juice for a touch of sweetness.
- Lime juice: Lemon juice provides a similar but less intense citrus flavor.
- Honey or Agave Syrup: Maple syrup or use a sugar substitute such as stevia for sweetness.
Frequently Asked Questions
Can the Hiyo drink be prepared in advance?
You can make Hiyo a couple of hours in advance. Chill it without ice, to keep the flavor intact, and put in ice only when ready to drink for a refreshing effect.
Is Hiyo’s drink vegan-friendly?
By using agave syrup instead of honey, you can enjoy this plant-based drink more naturally free of animal products through a vegan adaptation of the standard recipe.
How can I make the Hiyo drink less sweet?
If you would like to make it less sweet, omit the honey or agave, use more citrus juice, or dilute more with additional coconut water or regular water, to taste.
How to properly store leftovers?
Any extra Hiyo drink should be stored, airtight, in the fridge for up to two days. Serve by shaking or stirring well to refresh its flavor.
Is it optional to utilize bottled citrus juice as opposed to fresh?
Freshly squeezed juice tastes the best but you can use premium 100% bottled juice in a pinch.
Conclusion
Hiyo drink is another refreshing drink in a bottle for every occasion. This great plant-based choice beckons to public tastes and colors at a barbecue, brunch, or simply lounging around the house with a full-flavored meal naturally. This quick drink is loaded with electrolytes and nutrients from the veggies, and super easy to adjust sweetness and flavor, to keep you nourished and hydrated.
Hiyo Drink Recipe
Ingredients
Instructions
Mix the Juices
Combine the coconut water, pineapple juice, and lime juice in a large pitcher. Mix until all the flavors are combined.
Sweeten the Mixture
If you like your drink on the sweeter side, combine honey or agave syrup into the mixture. Stir until fully dissolved.
Chill the Beverage
Stir in a few cubes of ice to the jug to cool the beverage. Let it cool for a few minutes, that's about it.
Serve and Garnish
Strain the drink into two glasses, and top with more fresh mint leaves to garnish. Garnish with a slice of pineapple or a wedge of lime as a final touch.
Enjoy
Enjoy the lovely backyard atmosphere with your Hiyo in hand. Perfect for a sunny afternoon or gathering with friends.
