Need something new to drink to cool you off? Hiyo beverage is fruity with light notes and a citrusy finish. It is a quick, easy, and no-fail recipe that will wow your family and friends.
To prepare the deliciously fresh Hiyo beverage, squeeze fresh citrus, combine it with sparkling water, and sweeten all of it with a natural sweetener. Simple: Juice the fruits, combine in a pitcher with sparkling water, and add sweetener to taste. Toss gently and add mint or some slices of fruit to increase your freshness. Serve on the rocks in a chilled glass to enjoy a taste of the tropics.
Can the Hiyo drink be prepared in advance?
You can make Hiyo a couple of hours in advance. Chill it without ice, to keep the flavor intact, and put in ice only when ready to drink for a refreshing effect.
Is Hiyo's drink vegan-friendly?
By using agave syrup instead of honey, you can enjoy this plant-based drink more naturally free of animal products through a vegan adaptation of the standard recipe.
How can I make the Hiyo drink less sweet?
If you would like to make it less sweet, omit the honey or agave, use more citrus juice, or dilute more with additional coconut water or regular water, to taste.
How to properly store leftovers?
Any extra Hiyo drink should be stored, airtight, in the fridge for up to two days. Serve by shaking or stirring well to refresh its flavor.
Is it optional to utilize bottled citrus juice as opposed to fresh?
Freshly squeezed juice tastes the best but you can use premium 100% bottled juice in a pinch.
Hiyo drink is another refreshing drink in a bottle for every occasion. This great plant-based choice beckons to public tastes and colors at a barbecue, brunch, or simply lounging around the house with a full-flavored meal naturally. This quick drink is loaded with electrolytes and nutrients from the veggies, and super easy to adjust sweetness and flavor, to keep you nourished and hydrated.
Hiyo drink recipe
Combine the coconut water, pineapple juice, and lime juice in a large pitcher. Mix until all the flavors are combined.
If you like your drink on the sweeter side, combine honey or agave syrup into the mixture. Stir until fully dissolved.
Stir in a few cubes of ice to the jug to cool the beverage. Let it cool for a few minutes, that's about it.
Strain the drink into two glasses, and top with more fresh mint leaves to garnish. Garnish with a slice of pineapple or a wedge of lime as a final touch.
Enjoy the lovely backyard atmosphere with your Hiyo in hand. Perfect for a sunny afternoon or gathering with friends.