A malted milkshake is a creamy, rich beverage that brings a classic soda fountain flavor to your home. The unique addition of malted milk powder gives this milkshake its signature taste, making it an indulgent treat for all ages. Whether you’re craving a dessert, a sweet snack, or a dose of nostalgia, this malted milkshake recipe is sure to satisfy.
How to Make Homemade Malted Milkshake
To make malted milkshake blend together milk, malted milk powder, and ice cream to create a frothy, smooth drink. You can customize the flavor by adding syrups or toppings to suit your taste.
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 3 tablespoons malted milk powder
- 1 tablespoon chocolate syrup
- Whipped cream (optional)
- Cherries or sprinkles (for garnish)
Instructions
- Add the vanilla ice cream, milk, malted milk powder, and chocolate syrup (if using) to a blender.
- Blend until the mixture is smooth and creamy.
- Taste the milkshake and adjust sweetness by adding more syrup if needed.
- Pour the milkshake into glasses.
- Top with whipped cream, cherries, or sprinkles for a fun garnish.
Serving Suggestions
- Classic Pairing: Serve with a side of fries for a retro diner experience.
- Dessert Alternative: Enjoy it as a substitute for cake or pie after a meal.
- Party Treat: Offer in mini cups for a fun and unique party drink.
- Flavor Experiment: Add caramel or strawberry syrup for variety.
- Midday Indulgence: Treat yourself on a sunny afternoon for a cooling refreshment.
Tips and Variations
- Thicker Milkshake: Use less milk or add more ice cream for a thicker consistency.
- Flavored Ice Cream: Swap vanilla for chocolate, strawberry, or caramel ice cream.
- Extra Malt Flavor: Increase the malted milk powder to 4 tablespoons for a stronger malt taste.
- Healthier Option: Use low-fat ice cream and milk for a lighter version.
- Toppings Galore: Experiment with crushed cookies, nuts, or candy as toppings.
Preparation Time
- Preparation Time: 5 minutes
- Serving Size: Serves 2
Nutrition Information (Per Serving)
- Calories: ~300 kcal
- Protein: ~6g
- Carbohydrates: ~40g
- Fat: ~10g
- Fiber: ~1g
Ingredient Substitutes
- Malted Milk Powder: Replace with Horlicks or Ovaltine if unavailable.
- Milk: Use almond, soy, or oat milk for a dairy-free version.
- Vanilla Ice Cream: Substitute with any flavored or dairy-free ice cream.
- Chocolate Syrup: Use caramel or fruit syrups for a different flavor.
- Whipped Cream: Use coconut whipped cream for a vegan option.
Frequently Asked Questions
What is malted milk powder?
Malted milk powder is a mix of malted barley, wheat flour, and milk. It adds a unique toasty sweetness to milkshakes.
Can I make this milkshake vegan?
Yes, use plant-based milk, ice cream, and a vegan malted milk substitute.
Can I store the milkshake for later?
Milkshakes are best enjoyed fresh, but you can refrigerate them for up to 24 hours.
How can I make it extra frothy?
Blend the milkshake for a longer time to create a lighter, frothy texture.
Is malted milk powder gluten-free?
Most brands contain gluten, so check the label if you need a gluten-free option.
Conclusion
This malted milkshake recipe captures the essence of a classic treat, blending creamy ice cream and malted milk powder into a deliciously nostalgic beverage. Perfect for parties, midday indulgences, or simply satisfying a sweet tooth, this recipe is versatile and easy to customize. Give it a try, and let the rich, malty flavor take you on a trip down memory lane!
Malted Milkshake Recipe
Ingredients
Instructions
Prepare the Glass
Add the vanilla ice cream, milk, malted milk powder, and chocolate syrup (if using) to a blender.Mix Ingredients
Blend until the mixture is smooth and creamy.Stir gently
Taste the milkshake and adjust sweetness by adding more syrup if needed.Serve
Pour the milkshake into glasses.Garnish
Top with whipped cream, cherries, or sprinkles for a fun garnish.
