Discover the delightful world of Mango Sago, a popular Asian dessert beverage that combines the tropical sweetness of ripe mangoes with the chewy texture of sago pearls. This refreshing treat is perfect for warm weather and makes a fantastic dessert or snack. The Mango Sago Recipe is loved for its vibrant flavors, creamy texture, and satisfying balance of sweet and tangy. Whether you’re serving it at a family gathering or enjoying a quiet moment at home, this dessert will transport you to a tropical paradise.
How to Make this Recipe
Making mango sago is a simple process that involves preparing sago pearls, pureeing fresh mangoes, and then combining the two with a creamy liquid. The key is to cook the sago pearls until they are soft and translucent, then gently mix them with smooth mango puree and a sweet, creamy base. This process results in a dessert beverage that’s both light and satisfying, with every spoonful bursting with tropical flavor.
Ingredients
- 1 cup sago pearls
- 2 ripe mangoes
- 4 cups water
- 1/2 cup sugar
- 1 cup coconut milk
- 1 tablespoon lemon or lime juice
- Ice cubes
- Fresh mint leaves or mango slices (for garnish)
Instructions
- Cook the Sago Pearls: Bring 4 cups of water to a boil in a large pot. Add the sago pearls and cook for 10-15 minutes, stirring occasionally, until they become translucent. Drain the sago pearls and rinse with cold water to remove excess starch. Set aside.
- Prepare the Mango Puree: Peel and chop the ripe mangoes. Blend the mango pieces in a blender until smooth. If you prefer a chunkier texture, reserve some small mango cubes.
- Mix the Ingredients: In a large bowl, combine the mango puree, coconut milk, sugar, and lemon or lime juice. Stir well until the sugar dissolves.
- Combine Sago and Mango Mixture: Add the cooked sago pearls to the mango mixture and stir gently to combine. Adjust the sweetness if needed.
- Chill and Serve: Refrigerate the mixture for at least 1 hour before serving. Serve chilled, over ice if desired, and garnish with mint leaves or mango slices.
Serving Suggestions
- Classic Dessert: Serve in a tall glass as a refreshing dessert beverage.
- Party Treat: Present in a fancy glass with decorative fruit garnishes for a tropical-themed party.
- Snack Time: Enjoy as a healthy afternoon snack or light dessert.
- Family Sharing: Serve in a large bowl or pitcher for a family-style treat at gatherings.
- Layered Delight: Use as a layered dessert in a clear glass, showcasing the vibrant color of the mango puree and sago.
Tips and Variations
- Texture Tip: For a smoother texture, blend the mango thoroughly and strain if necessary.
- Extra Creaminess: Add more coconut milk or a dollop of Greek yogurt for a creamier consistency.
- Sweetness Level: Adjust sugar or substitute with honey or agave syrup based on your preference.
- Fruit Variation: Mix in other tropical fruits like pineapple or papaya for a unique twist.
- Chilled Variation: Use frozen mango chunks instead of ice cubes to enhance the chill factor without diluting the flavor.
Preparation Time & Serving Size
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: Approximately 1 hour 30 minutes
- Serving Size: Serves 4
Nutrition Information (Per Serving, Approximate)
- Calories: 180-220 kcal
- Protein: 2g
- Carbohydrates: 40g
- Fat: 4-6g
- Fiber: 2-3g
- Sugar: 25g
Ingredient Substitutes
- Sago Pearls: Use small tapioca pearls if sago is not available.
- Mangoes: Substitute with canned mango puree (unsweetened) if fresh mangoes are out of season.
- Coconut Milk: Use regular milk or almond milk for a different flavor profile.
- Sugar: Use stevia, honey, or maple syrup as a natural alternative.
- Lemon/Lime Juice: Use lime juice exclusively for a tangier taste if desired.
Frequently Asked Questions
Can I prepare mango sago ahead of time?
Yes, you can make it a few hours in advance and store it in the refrigerator. Stir before serving as the sago may settle.
Do I need to use fresh mangoes?
Fresh mangoes give the best flavor, but canned mango puree can be used if fresh mangoes are not available.
Can I make this dessert vegan?
Absolutely! Use coconut milk and a vegan sweetener, and ensure that your sago pearls are vegan-friendly.
How long does the sago stay good after cooking?
Cooked sago pearls can be stored in the refrigerator for up to 2 days. Use them within this period for best texture.
Can I adjust the consistency of the mousse?
Yes, add more coconut milk to thin it out or extra sago for a thicker texture based on your preference.
Conclusion
The Mango Sago Recipe is a refreshing and healthy dessert beverage that combines the tropical sweetness of mangoes with the unique texture of sago pearls. With its simple ingredients and easy-to-follow process, this dish is perfect for hot summer days or special occasions. Enjoy the vibrant flavors and customize it with your favorite fruits or sweeteners to create your own tropical masterpiece. Cheers to a taste of paradise in every spoonful.
Mango Sago Recipe
Ingredients
Instructions
Cook the Sago Pearls
Bring 4 cups of water to a boil in a large pot. Add the sago pearls and cook for 10-15 minutes, stirring occasionally, until they become translucent.
Prepare the Mango Puree
Peel and chop the ripe mangoes. Blend the mango pieces in a blender until smooth. If you prefer a chunkier texture, reserve some small mango cubes.
Mix the Ingredients
In a large bowl, combine the mango puree, coconut milk, sugar, and lemon or lime juice. Stir well until the sugar dissolves.
Combine Sago and Mango Mixture
Add the cooked sago pearls to the mango mixture and stir gently to combine. Adjust the sweetness if needed.
Chill and Serve
Refrigerate the mixture for at least 1 hour before serving. Serve chilled, over ice if desired, and garnish with mint leaves or mango slices.
