The Midori Sour is a delightful cocktail known for its vibrant green color, sweet melon flavor, and tangy citrus undertones. Made with the iconic Midori liqueur, this drink is perfect for parties, casual gatherings, or as a refreshing treat after a long day. Its easy preparation and irresistible taste make it a favorite among cocktail enthusiasts.
The Midori Sour combines the sweet and fruity essence of Midori liqueur with the zesty kick of citrus and a splash of soda. The ingredients are shaken together to create a well-balanced drink with a smooth, refreshing finish. Garnish it for a visually appealing presentation and enjoy!
Can I make a pitcher of Midori Sour for a party?
Yes! Multiply the ingredients by the number of servings and mix in a large pitcher. Add soda water just before serving.
What glass is best for a Midori Sour?
A rocks glass or old-fashioned glass works perfectly, but it can also be served in a highball glass.
Can I store leftover Midori Sour?
It’s best enjoyed fresh, but you can store the base mix (without soda) in the fridge for up to 24 hours.
Is Midori Sour very sweet?
The sweetness is balanced by the citrus juices. Adjust the simple syrup if you prefer a less sweet drink.
Can I make this drink frozen?
Absolutely! Blend the ingredients with ice for a slushy version of the Midori Sour.
The Midori Sour is a must-try cocktail for anyone who loves fruity and refreshing drinks. Its vibrant color and delicious flavor make it a hit at any occasion. Whether you’re sipping it poolside, serving it at a party, or enjoying a quiet evening, this cocktail is sure to impress. Try it today and let its sweet and sour magic elevate your cocktail game.
Midori sour recipe
Gather a cocktail shaker, a strainer, and a glass.
In the shaker, add Midori liqueur, lime juice, lemon juice, simple syrup, and vodka (if using).
Fill the shaker with ice cubes to chill the drink.
Shake vigorously for 15–20 seconds until well-mixed and chilled.
Strain the mixture into a rocks glass filled with fresh ice.
Add a splash of soda water or lemon-lime soda, and garnish with a lime wheel, cherry, or melon ball.