Mojito Cocktail Recipe

mojito cocktail recipe pinit

The mojito is a classic Cuban cocktail that brings together the refreshing flavors of mint, lime, sugar, and rum, and then finishes with a splash of sparkling water. Ideal for those hot summer days or as a signature drink at parties, this light and refreshing beverage is both effervescent and flavorful. If you’re an experienced mixologist or just starting, the mojito’s straightforward ingredients and simple preparation make it a must-have cocktail for any occasion.

How to Make Homemade Mojito Cocktail Drink

For a mojito, mint leaves are muddled with sugar and lime juice to extract their fragrance. Add white rum, ice, and sparkling water, and stir gently. Serve with a wedge of lime and a sprig of mint for a distinctly refreshing cocktail.

Ingredients

  • Mint leaves: 10 to 12 leaves
  • 1 ounce lime juice 
  • 2 teaspoon Granulated sugar 
  • 2 ounces White rum 
  • 3 ounces Sparkling water 
  • Ice cubes:  as needed
  • Mint sprig and lime wedge for garnish

Instructions

  1. Muddle the Mint: Muddy together fresh mint leaves in a heavy glass with sugar and lime juice, crushing it gently to release the mint’s fragrance.
  2. Add Rum and Ice: Add white rum and top the glass with ice cubes.
  3. Top with Sparkling Water: Pour in the sparkling water, filling up the glass almost to the top.
  4. Gently Stir: Effortlessly muddy the resources with a spoon for an absorption of balances.
  5. Garnish and Serve: Top with mint sprig and a lime wedge and serve nice and cold.

Serving Suggestions

  • Classic Mojito: Enjoy a highball glass filled with ice.
  • Mocktail Mojito: Swap the rum for more sparkling water for a mocktail version.
  • Fruit Mojito: Toss in some fresh fruit such as berries, mango, or pineapple for a fruity variation.
  • Party Pitcher: Multiply the recipe and prepare in a large pitcher for a crowd, garnished with lime slices and mint sprigs.
  • Frozen Mojito: Blend the ingredients with ice until you get a slushy, refreshing treat.

Tips and Variations

  • Use Fresh Mint: Fresh mint always makes a better flavor than dried mint. Mint (peppermint or spearmint both work).
  • Sweeten to taste: You may want to adjust the sugar amount or use simple syrup for easier mixing.
  • Use Flavored Rum: Coconut or mango-flavored rum would be a great tropical variation.
  • Herbal Variations: Replace the mint with basil or the cilantro with a different herb for a herby twist.
  • Add a Splash of Juice: A splash of grapefruit or pomegranate juice will add some flavor.

Preparation time 

  • Preparation Time: 5 minutes
  • Serving Size:

Nutrition Information (per serving)

mojito cocktail drink
  • Calories: 150-160
  • Carbohydrates: 12g
  • Sugars: 9g
  • Alcohol by Volume: Naturally around 12–15%, depending on the rum used.

Ingredient Substitutes

  • White Rum: Use vodka or gin instead for a different base spirit.
  • Sugar: Use honey, agave syrup, or a sugar substitute for a healthier alternative.
  • Sparkling Water: Swap for soda water, tonic water, or lemon-lime soda for a trick sweeter option.
  • Lime Juice: You can substitute lemon juice in a pinch, but the taste will not be quite the same.
  • Mint Leaves: Basil and cilantro serve as a creative spin on the classic mojito.

Frequently Asked Questions

Can I prepare a mojito in advance?

It’s ideally made just before you want to serve it, but you can mix together the mint, sugar, and lime ahead of time, then add the rum and sparkling water right before serving.

What’s the best kind of rum for a mojito?

White rum is quintessential, but you could try aged rum for a bit of depth.

Can I use bottled lime juice?

Fresh lime juice is best, but bottled juice will do in a pinch.

How do I reduce the sweetness in a mojito?

Cut back on the sugar or skip it altogether for a tarter beverage.

Can I use flavored sparkling water instead?

Flavored sparkling water such as lime or berry can also add an additional layer of flavor.

Conclusion

The mojito is a flexible, refreshing cocktail suitable for a variety of occasions. Bright minty flavor, zesty lime and a touch of sweetness make for both an easy-to-make and endlessly adjustable drink. From when you choose to make them the traditional way or add a twist, the mojito is always a crowd pleaser. Cheers to a refreshing sip!

Mojito Cocktail Recipe

Ingredients

Instructions

  1. Muddle the Mint

    Muddy together fresh mint leaves in a heavy glass with sugar and lime juice, crushing it gently to release the mint’s fragrance.

  2. Add Rum and Ice

    Add white rum and top the glass with ice cubes.

  3. Top with Sparkling Water

    Pour in the sparkling water, filling up the glass almost to the top.

  4. Gently Stir

    Effortlessly muddy the resources with a spoon for an absorption of balances.

  5. Garnish and Serve

    Top with mint sprig and a lime wedge and serve nice and cold.

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