The mojito is a classic Cuban cocktail that brings together the refreshing flavors of mint, lime, sugar, and rum, and then finishes with a splash of sparkling water. Ideal for those hot summer days or as a signature drink at parties, this light and refreshing beverage is both effervescent and flavorful. If you’re an experienced mixologist or just starting, the mojito’s straightforward ingredients and simple preparation make it a must-have cocktail for any occasion.
For a mojito, mint leaves are muddled with sugar and lime juice to extract their fragrance. Add white rum, ice, and sparkling water, and stir gently. Serve with a wedge of lime and a sprig of mint for a distinctly refreshing cocktail.
Can I prepare a mojito in advance?
It’s ideally made just before you want to serve it, but you can mix together the mint, sugar, and lime ahead of time, then add the rum and sparkling water right before serving.
What’s the best kind of rum for a mojito?
White rum is quintessential, but you could try aged rum for a bit of depth.
Can I use bottled lime juice?
Fresh lime juice is best, but bottled juice will do in a pinch.
How do I reduce the sweetness in a mojito?
Cut back on the sugar or skip it altogether for a tarter beverage.
Can I use flavored sparkling water instead?
Flavored sparkling water such as lime or berry can also add an additional layer of flavor.
The mojito is a flexible, refreshing cocktail suitable for a variety of occasions. Bright minty flavor, zesty lime and a touch of sweetness make for both an easy-to-make and endlessly adjustable drink. From when you choose to make them the traditional way or add a twist, the mojito is always a crowd pleaser. Cheers to a refreshing sip!
Mojito cocktail recipe
Muddy together fresh mint leaves in a heavy glass with sugar and lime juice, crushing it gently to release the mint’s fragrance.
Add white rum and top the glass with ice cubes.
Pour in the sparkling water, filling up the glass almost to the top.
Effortlessly muddy the resources with a spoon for an absorption of balances.
Top with mint sprig and a lime wedge and serve nice and cold.