In Mexico, one of the most beloved cocktails is the Paloma, a cocktail that features sweet-sour and salty profiles that provide perfect balance suitable for enjoying on a hot day. A delicious mixture of actual gin and grapefruit soda, sometimes with a lime and salted rim for some extra flavor.
For the perfect Paloma – rim a highball glass with lime and salt, fill it with ice, pour over tequila (obvs) and your grapefruit juice. Finish it with grapefruit soda for a Mexican cocktail that is brightened by a bit of lime.
How to Make a Non-Alcoholic Paloma?
For a mocktail version, replace the tequila with lemon-lime soda and grapefruit juice + club soda for one refreshing drink.
What is the best glass to drink a Paloma in?
For this reason, the drink is poured into a highball or Collins glass as it gives room for plenty of ice to be layered in as well as making the cocktail visually appealing.
Can I use a different soda instead of grapefruit soda?
Yes, absolutely; you can use blood orange soda or fresh squeezed grapefruit juice mixed with a small bit of club soda.
What changes can I make to the way that a Paloma is presented?
These will make a garnish, for example, in the form of edible flowers, grapefruit wheel or liberally salted rim with lemon zest.
Is fresh lime juice necessary, or can I use bottled?
The fresher, the better; here, we use fresh lime juice (though bottled can be substituted). These ingredients are all about balancing those big flavors.
Do they have versions of different spirits?
Certainly! For a smokier flavor, mix in mezcal instead of tequila or even vodka for a little less-potent taste.
The Paloma is a simple, refreshing drink that captures while you sip. Ideal for a relaxed afternoon (or, more likely, a party), this cocktail is as lively and fun as Mexican tradition itself! Just get your friend the ingredients and make a cup of Paloma to share with this delicious recipe. Cheers!
Paloma drink recipe
Use as many cubes accessible to you.
Add tequila and lime juice to a glass filled with ice.
Pour grapefruit soda (or a splash of grapefruit juice topped off with club soda) over the glass to fill.
Stir the ingredients together gently.
Garnish with a lime wedge, grapefruit wedge or fresh slice of jalapeño (for extra spice).