Peach Bellini Recipe

peach bellini recipe pinit

The Peach Bellini is a classic Italian cocktail known for its fruity flavor, vibrant color, and refreshing taste. Originating from Venice, Italy, this sparkling cocktail combines ripe peach puree with Prosecco, creating a light and bubbly drink perfect for brunch, celebrations, or summer gatherings. Whether you’re hosting a party or enjoying a relaxing afternoon, a homemade Peach Bellini is an easy and delicious choice.

How to Make Peach Bellini

Making a Peach Bellini at home is simple and requires only a few ingredients. The key to a perfect Bellini is using fresh, ripe peaches or high-quality peach puree for a naturally sweet and smooth texture. Just blend the peaches, strain for a silky consistency, and mix with chilled Prosecco or sparkling wine.

Ingredients

  • 2 ripe peaches
  • 1 tablespoon lemon juice 
  • 1 teaspoon sugar or honey
  • 1 bottle of Prosecco or Champagne
  • Ice cubes 
  • Fresh peach slices or mint leaves (for garnish)

Instructions

  1. Prepare the peach puree: Blend the peeled and pitted peaches with lemon juice and sugar until smooth. Strain if necessary for a silkier texture.
  2. Chill the puree: Place the peach puree in the fridge for at least 30 minutes to enhance the flavor.
  3. Pour the puree into glasses: Add about 2-3 tablespoons of peach puree to a champagne flute.
  4. Top with Prosecco: Slowly pour chilled Prosecco or sparkling wine over the puree, letting it mix naturally.
  5. Stir gently: Lightly stir to combine the flavors without losing too much carbonation.
  6. Garnish and serve: Add a fresh peach slice or a mint sprig for an elegant touch. Serve immediately and enjoy!

Serving Suggestions

  • Perfect for brunch: Serve alongside pancakes, waffles, or eggs Benedict for a luxurious brunch experience.
  • Great for celebrations: Ideal for weddings, birthdays, or anniversaries as a light and festive drink.
  • Pair with appetizers: Enjoy with cheese platters, bruschetta, or seafood for a sophisticated pairing.
  • Refreshing summer drink: Serve chilled at barbecues, pool parties, or beach outings for a tropical touch.
  • Mocktail version: Substitute Prosecco with sparkling water or non-alcoholic cider for a kid-friendly or alcohol-free version.

Tips and Variations

  • Use frozen peaches: If fresh peaches are out of season, frozen peaches work just as well and create a colder drink.
  • Add a splash of liqueur: Enhance the flavor with peach schnapps or elderflower liqueur for a richer taste.
  • Try different fruits: Substitute peaches with mango, apricot, or strawberries for unique variations.
  • Adjust sweetness: If your peaches are too tart, add a touch of honey, agave, or simple syrup to balance the flavor.
  • Experiment with sparkling wines: While Prosecco is traditional, you can also use Champagne, Cava, or Moscato for different taste profiles.

Preparation Time & Serving Size

  • Preparation Time: 10 minutes
  • Serving Size: 2

Nutrition Information (Per Serving)

peach bellini
  • Calories: ~120 kcal
  • Carbohydrates: 12g
  • Sugar: 10g
  • Protein: 0.5g
  • Fat: 0g
  • Fiber: 1g

Ingredient Substitutes

  • Peach puree alternative: Use store-bought peach nectar if fresh peaches aren’t available.
  • Non-alcoholic version: Replace Prosecco with sparkling cider or soda.
  • Sweetener options: Swap sugar with honey, agave syrup, or stevia.
  • Citrus twist: Add orange or lime juice instead of lemon juice for a different tang.
  • Other sparkling wines: Try Cava, Moscato, or a dry Rosé instead of Prosecco.

Frequently Asked Questions

Can I make Peach Bellini ahead of time?

Yes! You can prepare the peach puree in advance and store it in the fridge for up to 2 days. Just mix with Prosecco when ready to serve.

What’s the best Prosecco for a Peach Bellini?

A dry or extra-dry Prosecco works best to balance the natural sweetness of the peaches.

Can I use canned peaches for this recipe?

Yes, but make sure to drain and rinse them to remove excess syrup before blending.

How do I make a frozen Peach Bellini?

Blend the peach puree with ice and Prosecco for a slushy, frozen version.

What’s the difference between a Bellini and a Mimosa?

A Bellini uses peach puree and Prosecco, while a Mimosa is made with orange juice and Champagne.

Conclusion

A Peach Bellini is a light, fruity, and bubbly cocktail perfect for any occasion. Whether you’re hosting a brunch, celebrating a special event, or simply unwinding on a warm afternoon, this easy-to-make drink is a crowd-pleaser. With fresh peaches and sparkling Prosecco, every sip delivers a burst of sweetness and effervescence. Try this homemade Peach Bellini recipe today and enjoy a taste of Italian elegance in every glass.

Peach Bellini Recipe

Ingredients

Instructions

  1. Prepare the peach puree

    Blend the peeled and pitted peaches with lemon juice and sugar until smooth. Strain if necessary for a silkier texture.

  2. Chill the puree

    Place the peach puree in the fridge for at least 30 minutes to enhance the flavor.

  3. Pour the puree into glasses

    Add about 2-3 tablespoons of peach puree to a champagne flute.

  4. Top with Prosecco

    Slowly pour chilled Prosecco or sparkling wine over the puree, letting it mix naturally.

  5. Stir gently

    Lightly stir to combine the flavors without losing too much carbonation.

  6. Garnish and serve

    Add a fresh peach slice or a mint sprig for an elegant touch. Serve immediately and enjoy!

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