Peach Bellini Recipe

The Peach Bellini is a classic Italian cocktail known for its fruity flavor, vibrant color, and refreshing taste. Originating from Venice, Italy, this sparkling cocktail combines ripe peach puree with Prosecco, creating a light and bubbly drink perfect for brunch, celebrations, or summer gatherings. Whether you're hosting a party or enjoying a relaxing afternoon, a homemade Peach Bellini is an easy and delicious choice.

How to Make Peach Bellini

Making a Peach Bellini at home is simple and requires only a few ingredients. The key to a perfect Bellini is using fresh, ripe peaches or high-quality peach puree for a naturally sweet and smooth texture. Just blend the peaches, strain for a silky consistency, and mix with chilled Prosecco or sparkling wine.

Ingredients

• 2 ripe peaches
• 1 tablespoon lemon juice 
• 1 teaspoon sugar or honey
• 1 bottle of Prosecco or Champagne
• Ice cubes 
• Fresh peach slices or mint leaves (for garnish)

Instructions

1. Prepare the peach puree: Blend the peeled and pitted peaches with lemon juice and sugar until smooth. Strain if necessary for a silkier texture.
2. Chill the puree: Place the peach puree in the fridge for at least 30 minutes to enhance the flavor.
3. Pour the puree into glasses: Add about 2-3 tablespoons of peach puree to a champagne flute.
4. Top with Prosecco: Slowly pour chilled Prosecco or sparkling wine over the puree, letting it mix naturally.
5. Stir gently: Lightly stir to combine the flavors without losing too much carbonation.
6. Garnish and serve: Add a fresh peach slice or a mint sprig for an elegant touch. Serve immediately and enjoy!

Serving Suggestions

• Perfect for brunch: Serve alongside pancakes, waffles, or eggs Benedict for a luxurious brunch experience.
• Great for celebrations: Ideal for weddings, birthdays, or anniversaries as a light and festive drink.
• Pair with appetizers: Enjoy with cheese platters, bruschetta, or seafood for a sophisticated pairing.
• Refreshing summer drink: Serve chilled at barbecues, pool parties, or beach outings for a tropical touch.
• Mocktail version: Substitute Prosecco with sparkling water or non-alcoholic cider for a kid-friendly or alcohol-free version.

Tips and Variations

• Use frozen peaches: If fresh peaches are out of season, frozen peaches work just as well and create a colder drink.
• Add a splash of liqueur: Enhance the flavor with peach schnapps or elderflower liqueur for a richer taste.
• Try different fruits: Substitute peaches with mango, apricot, or strawberries for unique variations.
• Adjust sweetness: If your peaches are too tart, add a touch of honey, agave, or simple syrup to balance the flavor.
• Experiment with sparkling wines: While Prosecco is traditional, you can also use Champagne, Cava, or Moscato for different taste profiles.

Preparation Time & Serving Size

• Preparation Time: 10 minutes
• Serving Size: 2

Nutrition Information (Per Serving)

• Calories: ~120 kcal
• Carbohydrates: 12g
• Sugar: 10g
• Protein: 0.5g
• Fat: 0g
• Fiber: 1g

Ingredient Substitutes

• Peach puree alternative: Use store-bought peach nectar if fresh peaches aren’t available.
• Non-alcoholic version: Replace Prosecco with sparkling cider or soda.
• Sweetener options: Swap sugar with honey, agave syrup, or stevia.
• Citrus twist: Add orange or lime juice instead of lemon juice for a different tang.
• Other sparkling wines: Try Cava, Moscato, or a dry Rosé instead of Prosecco.

Frequently Asked Questions

Can I make Peach Bellini ahead of time?

Yes! You can prepare the peach puree in advance and store it in the fridge for up to 2 days. Just mix with Prosecco when ready to serve.

What’s the best Prosecco for a Peach Bellini?

A dry or extra-dry Prosecco works best to balance the natural sweetness of the peaches.

Can I use canned peaches for this recipe?

Yes, but make sure to drain and rinse them to remove excess syrup before blending.

How do I make a frozen Peach Bellini?

Blend the peach puree with ice and Prosecco for a slushy, frozen version.

What’s the difference between a Bellini and a Mimosa?

A Bellini uses peach puree and Prosecco, while a Mimosa is made with orange juice and Champagne.

Conclusion

A Peach Bellini is a light, fruity, and bubbly cocktail perfect for any occasion. Whether you're hosting a brunch, celebrating a special event, or simply unwinding on a warm afternoon, this easy-to-make drink is a crowd-pleaser. With fresh peaches and sparkling Prosecco, every sip delivers a burst of sweetness and effervescence. Try this homemade Peach Bellini recipe today and enjoy a taste of Italian elegance in every glass.