Name: Pineapple Habanero Hot Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups fresh pineapple; 4 habanero peppers; 1/2 cup apple cider vinegar; 1/4 cup lime juice; 2 tablespoons honey; 3 garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 cup water

Pineapple habanero hot sauce is a perfect blend of sweet, tangy, and fiery heat. The tropical sweetness of pineapple balances the intense spice of habanero peppers, creating a bold and versatile condiment. Whether drizzled over tacos, grilled meats, seafood, or even mixed into dressings, this homemade hot sauce brings a delicious kick to your favorite dishes. Plus, making it at home ensures you control the ingredients and spice level to suit your taste.

Table of Contents

How to Make this Recipe

Making pineapple habanero hot sauce is a simple process. The fresh ingredients are blended, simmered, and bottled to create a smooth, flavorful sauce. You can adjust the heat by using more or fewer habanero peppers, making it as mild or fiery as you like.

Ingredients

2 cups fresh pineapple
4 habanero peppers
1/2 cup apple cider vinegar
1/4 cup lime juice
2 tablespoons honey
3 garlic cloves
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 cup water

Instructions

Prepare Ingredients: Chop the pineapple, remove stems from habaneros, and gather all other ingredients.
Sauté Garlic & Peppers: In a saucepan over medium heat, sauté the garlic and habanero peppers for 2-3 minutes until fragrant.
Blend the Sauce: Transfer the sautéed mixture to a blender. Add pineapple, vinegar, lime juice, honey, salt, cumin, and water. Blend until smooth.
Simmer for Flavor: Pour the blended mixture back into the saucepan and simmer for 10-15 minutes, stirring occasionally.
Cool and Store: Let the sauce cool, then transfer it to a glass jar or bottle. Store in the refrigerator for up to 2 weeks.

Serving Suggestions

Taco Topping: Adds a sweet and spicy kick to tacos, burritos, and nachos.
Grilled Meats: Perfect as a glaze or marinade for chicken, pork, or seafood.
Burger & Sandwich Spread: Mix into mayonnaise for a flavorful condiment.
Dipping Sauce: Pair with fries, wings, or roasted vegetables.
Salad Dressing Base: Blend with olive oil for a tangy, spicy dressing.

Tips and Variations

Adjust Heat: Use fewer habaneros for a milder sauce or add jalapeños for extra spice.
Thicker Sauce: Reduce water for a thicker consistency or add a small mango for extra body.
Sweeter Sauce: Increase honey or substitute with brown sugar for a caramelized flavor.
Roasted Flavor: Roast the habaneros and pineapple before blending for a smoky taste.
Fermented Version: Let the blended sauce sit at room temperature for 3-5 days to develop deeper flavors.

Preparation Time & Serving Size

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serving Size: Makes about 1.5 cups (serves 6)

Nutrition Information

Calories: 25 kcal
Carbohydrates: 6g
Protein: 0.5g
Fat: 0.2g
Fiber: 1g
Sugar: 4g

Ingredient Substitutes

Pineapple: Use mango or peaches for a different tropical sweetness.
Habanero Peppers: Replace with serrano or jalapeño for a milder spice level.
Apple Cider Vinegar: Swap with white vinegar or rice vinegar for a different tang.
Honey: Use maple syrup or agave for a vegan option.
Lime Juice: Substitute with lemon juice for a slightly different citrus note.

Frequently Asked Questions

How long does pineapple habanero hot sauce last?
It lasts up to 2 weeks in the fridge when stored in an airtight container.

Can I make this sauce without a blender?
Yes! Finely chop the ingredients and mash them while cooking for a chunky texture.

Is this hot sauce too spicy?
It depends on the number of habaneros used. Start with fewer peppers and add more as needed.

Can I freeze this hot sauce?
Yes, store in a freezer-safe container for up to 3 months.

What foods pair best with this sauce?
It goes well with grilled meats, tacos, seafood, roasted vegetables, and sandwiches.

Conclusion

Pineapple habanero hot sauce is the perfect balance of sweet and spicy, adding bold flavor to any dish. This easy homemade recipe allows you to customize the heat and sweetness to your preference. Whether drizzled on tacos, mixed into marinades, or used as a dipping sauce, this tropical hot sauce is sure to impress. Try it today and spice up your meals with a delicious homemade kick.

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