And this eats and drink post is a Pistachio Martini recipe for a different kind of indulgence. Smooth vanilla vodka and creamy pistachio liqueur make this drink a party favorite or excellent after-dinner nightcap. Sweet Grass Kitchen The Dosage: 10 milligrams A bit on the lighter side, but you can always add your own sweetener of choice or a sprinkle with embellishment.
How to Prepare Pistachio Martini
To recreate it, mix pistachio infused syrup with top-shelf vodka and a drop of cream, shake over ice, then double strain into a chilled martini glass. Top a martini glass with crushed pistachios or a strip of lemon peel to add some flair, giving extra kick to the standard martini.
Ingredients
- 2 oz vodka: Use your preferred premium quality vodka for a smooth ending
- 1 oz pistachio liqueur — this is the dominant flavor that gives Midnight Revenge its name.
- 1/2 oz white chocolate liqueur – Creamy sweet, adds a nice contrast to the pistachio subtle notes
- 1/4 oz simple syrup (add to taste based on desired sweetness)
- Ice– for chilling the cocktail.
- Coarsely ground pistachios (for garnish, optional)
Instructions
- Prepare the glass: Rim a chilled martini glass with crushed pistachios for a special touch of flavor. You can dip the rim in pistachios, which is super easy if you slightly dipped it into a little bit of simple syrup before dipping it.
- Add ingredients: Combine vodka, pistachio liqueur, white chocolate liqueur, and simple syrup in a cocktail shaker. Top with ice and shake hard to chill.
- Filter and Serve: Strain the mix into the prepared martini glass.
- Garnish: Optionally top with a few crushed pistachios.
Serving Suggestions
- Lemon twist: To enhance the citrus aroma, add lemon peel twisted over the top.
- Chocolate Shavings: to give an extra luxurious touch, sprinkle some white or dark liquid chocolate shavings on top.
- Edible Flowers — Use edible flowers on top of the soup ( a garnish) to make it look better.
- Vanilla Bean: Add a vanilla bean for some aromatic boost that goes with the flavor of pistachio.
Tips and Variations
- Pistachio Paste (optional): When shaking the cocktail, also add a small spoonful of pistachio paste to boost up the punch of the pistachios.
- Non-Dairy Option: Swap out the white chocolate liqueur with dairy-free, vegan-friendly alternative.
- To Cut Down on Calories: Sub zero-calorie sweetener for simple syrup so that you aren’t getting a lot of sugar.
- Add Crushed Pistachios as Garnish — another fun way to enjoy this and add more aesthetic value, is to garnish with crushed pistachios on top.
- Chille Your Glass: Slightly more optional but definitely worth it is sticking a glass in the freezer for several minutes before you pour your beverage in.
- Zest It Up: Fresh lemon or lime juice boozes it up another way.
Preparation Time
- PREP TIME: 5 minutes
- Serving Size: 1 serving
Nutrition Information
- Calories: 235
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 9g
- Fiber: 2.4g
- Sugar: 6.8g
- Protein: <1g
Nutritional content will vary based on the specific ingredients and brands used.
Ingredient Substitutes
- Vodka: You can always use gin to make it more botanical or any cask-finished rum for a bit of sweetness but the original recipe calls for vodka.
- Pistachio Liqueur — For those that cannot find pistachio liqueur, there are other nut-flavored liqueurs like almond or hazelnut which can still result in a similar taste.
- White Chocolate Liqueur: Add a small splash of white chocolate syrup for a creamy texture if you prefer not to use alcohol.
- Hint of Agave or Honey Syrup – If you are altering the profile just a little.
FAQs
Can I make this cocktail without alcohol?
Non-alcoholic version: Swap the vodka and liqueurs for non-alcoholic versions, or alternatively use flavored syrups such as pistachio, white chocolate, or vanilla essence.
What can I use instead of pistachio liqueur?
But you could always use a squirt of almond or hazelnut liqueur if pistachio liqueur is unavailable, or create your own signature flavor with homemade pistachio syrup.
For the white chocolate liqueur, is there a dairy-free option?
If you want a creamy, lactose-free cocktail, simply swap white chocolate liqueur with coconut cream and possibly even a dairy-free cream liqueur.
How do I maximize the pistachio-ness?
Add some pistachio paste or sprinkle with chopped roasted pistachios to further enhance the flavor.
Can I Prepare Pistachio Martini in advance?
Shake well and drink immediately for best taste. If not, pre-mix liquids ( Specifications on what “liquids” means.) sans ice, chill for up to 24 hours and shake with ice before serving.
Conclusion
The Pistachio Martini is a delicious fascinating cocktail of the nutty pistachios and smooth creamy treats. This will surely be an interesting twist to add to any of your cocktail recipes, and serves up quite beautifully with the unique taste. Test your own twists and take to social media with #PistachioMartiniVibes.
Pistachio Martini Recipe
Ingredients
Instructions
Prepare the glass
Rim a chilled martini glass with crushed pistachios for a special touch of flavor. You can dip the rim in pistachios, which is super easy if you slightly dipped it into a little bit of simple syrup before dipping it.
Add ingredients
Combine vodka, pistachio liqueur, white chocolate liqueur, and simple syrup in a cocktail shaker. Top with ice and shake hard to chill.
Filter and Serve
Strain the mix into the prepared martini glass.
Garnish
Optionally top with a few crushed pistachios.
