Ranch Water is a light, refreshing tequila-based cocktail that has gained immense popularity, especially in Texas. Known for its crisp and bubbly taste, this drink is made with just three simple ingredients—tequila, lime juice, and sparkling water. It’s the perfect low-calorie, easy-to-make cocktail for hot summer days, casual gatherings, or relaxing evenings. If you love classic tequila cocktails like the Margarita or Paloma, Ranch Water is a must-try.
Making Ranch Water is incredibly simple. Start by filling a glass with ice, pour in a high-quality tequila, squeeze fresh lime juice, and top it off with sparkling mineral water. Stir gently, garnish if desired, and enjoy this refreshing and hydrating cocktail.
What is the best tequila for Ranch Water?
Silver (blanco) tequila is the most commonly used, but reposado can add a smoother, slightly aged flavor.
Can I make Ranch Water without alcohol?
Yes! Simply omit the tequila and enjoy a refreshing lime-flavored sparkling water.
What is the difference between Ranch Water and a Margarita?
Ranch Water is lighter, bubbly, and unsweetened, while a Margarita includes orange liqueur and a sweetener.
Why is Topo Chico preferred for Ranch Water?
Topo Chico has strong carbonation and a crisp mineral taste, making it the best sparkling water for Ranch Water.
Can I batch-make Ranch Water for a party?
Yes! Mix a large batch in a pitcher with tequila and lime juice, then add sparkling water just before serving.
Ranch Water is the ultimate easy-to-make, refreshing tequila cocktail. With just three simple ingredients, it delivers a crisp and bubbly taste that’s perfect for any occasion. Whether you’re enjoying it on a hot summer day, pairing it with tacos, or serving it at a party, this light and hydrating drink is sure to impress. Try different variations, experiment with flavors, and make Ranch Water your new go-to cocktail.
Ranch water recipe
If desired, rim your glass with salt by rubbing a lime wedge around the edge and dipping it in salt.
Add plenty of ice cubes to keep the drink chilled.
Pour the tequila over the ice and squeeze in fresh lime juice.
Slowly pour the sparkling mineral water to maintain its fizz.
Give the drink a light stir, garnish with a lime wedge, and enjoy.