Raspberry Mousse Recipe

Discover the perfect balance of sweet and tangy with our Raspberry Mousse recipe. This light, airy, and creamy dessert is made with fresh raspberries, whipped cream, and a touch of sweetness, creating a smooth and indulgent treat. Ideal for summer parties, special occasions, or a delightful everyday dessert, this homemade mousse is both elegant and easy to prepare.

How to Make this recipe

Making raspberry mousse is a simple process that involves pureeing fresh raspberries, gently folding them into whipped cream, and allowing the mixture to set into a light and fluffy dessert. The key is to maintain a delicate balance of flavors while preserving the mousse’s airy texture. With minimal ingredients and straightforward steps, you can create a delicious dessert that impresses with its vibrant color and smooth consistency.

Ingredients

• 2 cups fresh raspberries 
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice 
• 1 cup heavy cream (cold)
• 1 teaspoon vanilla extract 

Instructions

1. Prepare the Raspberries: In a blender or food processor, puree the raspberries with the granulated sugar and lemon juice until smooth. If you prefer a smoother mousse, strain the puree through a fine mesh sieve to remove seeds.
   
2. Whip the Cream: In a chilled bowl, whip the heavy cream and vanilla extract until soft peaks form. If using gelatin, gently fold it into the whipped cream once it has cooled.
   
3. Combine: Gently fold the raspberry puree into the whipped cream in batches, taking care not to deflate the mixture. The goal is to maintain the airy texture of the mousse.
   
4. Chill: Spoon the mousse into serving glasses or bowls, and chill in the refrigerator for at least 2 hours to allow the mousse to set properly.
   
5. Serve: Once set, garnish with a few fresh raspberries or a mint leaf and serve chilled.
   

Serving Suggestions

• Elegant Dessert: Serve in individual glass parfaits for a sophisticated presentation.
• Party Platter: Layer the mousse in a large trifle bowl with fresh berries and whipped cream.
• Garnish Delight: Top each serving with a sprig of mint or a dusting of powdered sugar.
• Accompanied by Treats: Pair with shortbread cookies or a slice of sponge cake for a complete dessert.
• Seasonal Twist: Add a drizzle of raspberry coulis or a splash of sparkling water for a festive touch.

Tips and Variations

• Texture Variation: For a chunkier texture, reserve some whole raspberries and fold them in at the end.
• Vegan Option: Substitute heavy cream with coconut cream and use agar-agar instead of gelatin.
• Sweetness Control: Adjust the amount of sugar or use a natural sweetener like honey or maple syrup.
• Flavor Boost: Add a hint of orange zest or a splash of liqueur (like Chambord) for an extra burst of flavor.
• Extra Stability: If you want a firmer mousse, incorporate dissolved gelatin into the mixture before folding in the raspberry puree.

Preparation Time & Serving Size

• Prep Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: Approximately 2 hours 15 minutes
• Serving Size: 4 servings

Nutrition Information

• Calories: 220
• Protein: 2g
• Carbohydrates: 25g
• Fat: 12g
• Fiber: 3g
• Sugars: 20g

Ingredient Substitutes

• Raspberries: Use a mix of strawberries and raspberries for a different flavor profile.
• Heavy Cream: Substitute with whipped coconut cream for a dairy-free version.
• Sugar: Use agave nectar, honey, or stevia for a natural sweetener alternative.
• Gelatin: Replace with agar-agar for a vegetarian-friendly stabilizer.
• Vanilla Extract: Almond extract or a combination of both can offer a unique twist.

Frequently Asked Questions

Can I make this mousse ahead of time?
Yes, prepare the mousse and store it in the refrigerator for up to 2 days. Stir gently before serving if needed.

Do I need to strain the raspberry puree?
Straining is optional but recommended for a smoother texture if you dislike seeds.

Can I use frozen raspberries?
Absolutely! Ensure they are thawed and drained well before blending.

Is gelatin necessary for this recipe?
Gelatin helps stabilize the mousse, but if you prefer a lighter texture, you can skip it.

Can I adjust the sweetness?
Yes, you can add more or less sugar or substitute it with a natural sweetener based on your taste preferences.

Conclusion

The raspberry mousse is a delightful dessert that balances the sweet-tart flavor of fresh raspberries with a light, airy texture. With its simple preparation, customizable variations, and gorgeous presentation, this mousse is perfect for any occasion whether as a standalone dessert or as a sophisticated addition to your party spread. Enjoy this refreshing treat that brings a burst of vibrant color and delicious flavor to your table.