A common Indian ingredient of roasted and ground pulses such as chickpea flour, Sattu is an inexpensive source of nutrition, indeed a 'poor man's protein.' Provides good energy lift and is usually consumed as a refreshing drink with sweet or savory versions available particularly in Bihar and Uttar Pradesh.
For a Sattu drink, use three tablespoons of Sattu flour and add either sugar or jaggery and cardamom for a sweet version, or salt, roasted cumin, and coriander for a savory beverage. Ease into cold water until it's smooth, then chill in the refrigerator. For a lemony drink to cool you down on hot days: serve in a tall glass, garnished with a slice of lemon (optional).
What are the health benefits of Sattu?
Protein-rich Sattu drink helps to repair and fuel muscles and is also high in fiber, helping digestion and controlling blood sugar.
Is it a vegan-friendly Sattu drink?
Sattu is plant-based and therefore is free from any animal products, making it a very healthy option in vegan diets. Just make sure any sweetener or topping is also vegan.
What should I do to make this drink gluten-free?
Sattu made from chickpea is gluten-free, but make sure to check any added ingredients like sweetener and toppings you use as well to make a safe drink.
Is Sattu helpful for weight management?
Due to its fiber and protein content, Sattu can help to give you a feeling of fullness and perhaps even help with weight management as part of a balanced diet.
Sattu is a nutritious and multipurpose drink that is perfect for those looking for a drink that doesn't fall short of health benefits. It gives good flavor with energy and wellness properties whether sweet or savory. You can add spices and herbs to personalize it to your taste. Consuming this Indian traditional drink helps with nutrition while simultaneously promoting culinary practices of the culture.
Sattu drink recipe
In a bowl, mix the sattu powder with water until smooth.
For a savory drink, add lemon juice, roasted cumin powder, salt, finely chopped green chilis and coriander leaves. Stir well to combine.
First dissolve jaggery or sugar in water, then mix sattu. For a little bit of sweetness, sprinkle in some cardamom powder.
Depending on the preferred consistency, water is added to loosen the beverage.
Place in the fridge for 10-15 minutes before serving to really cool it down & refresh.