Starbucks Lavender Matcha Recipe

Earthy matcha is paired with lavender for a floral taste in Starbucks' Lavender Matcha. Not on the menu, but it's a favorite as it has comforting qualities. And this is just a home version to relish anytime.

How to Prepare Starbucks Lavender Matcha

So, to recreate the Starbucks Lavender Matcha at home all you need is high-grade matcha powder, lavender syrup, your preferred sweetener and your choice of dairy or plant-based milk. Mix the ingredients together until smooth. Now, this warm drink is the one to enjoy on a laid-back day.

Ingredients

• 1 cup milk: whole milk or a plant-based alternative like almond, oat, or coconut milk for dairy-free
• 1 teaspoon of matcha powder: go for the best quality you can afford as this will ensure a more authentic flavor and that it is nice and bright green.
• 1 tbsp lavender syrup (made with or purchased from a specialty store)
• 1 tablespoon honey or sweetener of your choice (if using agave I recommend adding another tbsp as its liquid consistency) -sweeten to taste.
• 1/2 teaspoon vanilla extract – floral and sweet notes again
• Salt pinch — Enhances the matcha flavor and balances flavors.

Instructions

1. On matcha: In a small bowl, combine the powder of 1 sachet with hot water and whisk until it creates an even paste. Set aside.
2. Warm Milk: In a medium saucepan, warm milk over medium heat to just below boiling. Stir every few minutes to avoid scorching.
3. Combine ingredients: Add the lavender syrup, vanilla extract, and honey to the milk. 
4. Blend Matcha: Slowly pour the matcha paste into your milk mixture while whisking until fully blended and frothy.
5. Method of Serving: Serve Lavender Matcha in a cup. (You can even top with a sprinkle of dried lavender flowers or dusting of matcha powder, if you want a little extra pizazz.

Serving Suggestions

• Iced Lavender Matcha: To make an iced version, allow the milk to cool then blend with ice cubes before serving with the matcha paste.
• Lavender Matcha Latte: For a looser version, add an extra shot of espresso for the latte or make with coffee instead of milk.
• Lavender Matcha Smoothie: It's basically cherry blossom, though, and a bit cheerier than just green.
• Lavender Matcha Frappé: Blend matcha paste with vanilla ice cream and crushed ice to create a super smoothie-style drink.

Tips and Variations

• Iced: To make it cold, simply follow the recipe and serve over ice when ready.
• DIY Lavender Syrup: Simmer 1:1 water and sugar with dried lavender flowers then strain after it has cooled.
• Caffeine Alternative: Substitute for a caffeine-free green tea powder in place and use the substitute of yerba mate with one scoop.
• Even creamier: Replace milk with half-and-half for creamy oatmeal.

Preparation Time

• 15 minutes
• 1 serving

Nutrition Information

• Calories: 150
• Fat: 3g
• Carbohydrates: 25g
• Protein: 5g
• Fiber: 2g
• Sugars: 10g
• Sodium: 200mg

Ingredient Substitutes

•  Matcha types: Ceremony grade vs. Culinary grade. Make 1 teaspoon matcha (see above for some of the physical granular details to consider) and play with ceremony-grade v culinary-grade matcha for intensity.
• Spicing: A dash of cinnamon or nutmeg adds a nice, warm spiciness.
• Temperature booster: Easily delicious iced and just as good hot.
• Texture Boosters: Whipped cream or frothy milk top
• Citrus Touch: Need I say add some lemon or orange zest(edges) for a fresh citrus edge.

FAQS

What if I don't have a whisk to mix the Lavender Matcha?

If the thought of this turns you off you can mix matcha with water or use a hand frother if you have one, even a blender has been known to turn it into a smooth paste.

How do I have less sweet Lavender Matcha? 

To reduce the sweetness, add less honey or sweetener if you use too much or omit for less sugar. Also, you can use lavender syrup. I don't have it. In case you cannot find lavender syrup, you can easily make it with water, sugar, and dried lavender flowers, or use your favorite floral honey for a unique twist of flavor.

Do I have Lavender Matcha without caffeine? 

Yes, you can make it without caffeine by using a caffeine-free green tea powder instead of regular matcha powder.

How do I get more foam? 

Blend the remainder with an immersion blender or use a frother to foam the drink further before serving.

Can I make this ahead of time? 

Yes, you can do that.

Conclusion

Making Starbucks Lavender Matcha at home and personalizing it spares you a journey to a local cafe and satisfies your personal preferences. This beverage is ideal for a lazy afternoon or a special event and is guaranteed to be as fresh and tasty as it is delightful. Share your twists on this recipe by posting pictures and videos online by using the hashtag #LavenderMatchaCreations.