Ultimate Gin Basil Smash Recipe

The Gin Basil Smash is a modern classic in the world of mixology, celebrated for its bright, herbaceous flavor and refreshing simplicity. Originating in Hamburg, Germany, this cocktail combines gin, fresh basil, lemon juice, and simple syrup to create a vibrant and aromatic drink. Perfect for warm evenings or when you crave something light and fresh, the Gin Basil Smash is a crowd-pleaser that’s both easy to make and sophisticated.

How to Make Homemade Gin Basil Smash

The process of making a Gin Basil Smash revolves around muddling fresh basil leaves to extract their essence, which pairs beautifully with gin’s botanical notes. Mixed with lemon juice and simple syrup, this cocktail strikes the perfect balance of tart, sweet, and herbaceous flavors.

Ingredients

• 2 oz gin
• 0.75 oz fresh lemon juice
• 0.5 oz simple syrup
• 8 fresh basil leaves
• Ice cubes
• Basil sprig for garnish

Instructions

1. Prepare the Ingredients: Rinse and pat dry the basil leaves.
2. Muddle the Basil: In a cocktail shaker, muddle the basil leaves gently to release their flavor without tearing them.
3. Combine Ingredients: Add gin, lemon juice, simple syrup, and ice to the shaker.
4. Shake: Shake well for 15 seconds to mix the drink.
5. Strain and Serve: Strain into a glass filled with fresh ice.
6. Garnish: Top with a basil sprig for a visually appealing and aromatic finish.

Serving Suggestions

• Pair with light appetizers like bruschetta or caprese salad for a perfect match.
• Serve in a coupe glass for an elegant presentation at dinner parties.
• Garnish with a lemon wheel for added visual flair.
• Offer as a welcome drink at summer gatherings.
• Complement with Mediterranean dishes to highlight the basil notes.

Tips and Variations

• Use a high-quality gin with herbal or citrus-forward notes for the best flavor.
• Substitute lime juice for lemon for a zesty twist.
• Add a splash of sparkling water for a bubbly variation.
• Experiment with flavored simple syrups, like honey or ginger.
• For a non-alcoholic version, replace gin with seedlip or another botanical alcohol-free spirit.

Preparation Time

• Preparation time: 5 minutes
• Serving Size: 1 cocktail

Nutrition Information (Approximate per serving)

• Calories: 180
• Carbohydrates: 10g
• Sugar: 8g
• Alcohol Content: Varies

Ingredient Substitutes

• Gin: Use vodka or a botanical non-alcoholic spirit.
• Simple Syrup: Replace with agave nectar or honey syrup.
• Basil: Swap with mint for a different herbal profile.
• Lemon Juice: Lime juice or grapefruit juice can be used for a citrus variation.
• Garnish: Opt for edible flowers or a citrus peel twist.

Frequently Asked Questions

What type of gin works best for a Gin Basil Smash?
A gin with herbal or citrus-forward botanicals, such as London Dry or New Western gin, enhances the basil flavors.

Can I make a batch of Gin Basil Smash for a party?
Yes, scale up the ingredients and muddle the basil in a larger container. Shake individual servings before pouring.

How do I make simple syrup at home?
Mix equal parts of sugar and water, heat until dissolved, and cool before use.

Can I use dried basil instead of fresh?
Fresh basil is essential for the cocktail’s flavor and aroma; dried basil won’t have the same impact.

How do I make it less sweet?
Reduce the amount of simple syrup or increase the lemon juice slightly.

Conclusion

The Gin Basil Smash is a refreshing cocktail that combines simplicity with sophistication. Its vibrant flavors and flexibility make it a perfect addition to any occasion, from casual evenings to special celebrations. Try this recipe today and enjoy the delightful blend of fresh basil, zesty lemon, and aromatic gin. Cheers!