Vietnamese Yogurt Coffee Recipe

Discover a refreshing twist on a classic with our Vietnamese Yogurt Coffee recipe. This unique beverage combines the strong, aromatic flavor of Vietnamese coffee with the creamy tang of yogurt, creating an indulgent yet balanced drink. Perfect for coffee lovers looking to explore new flavors, this recipe offers a healthy alternative to traditional Vietnamese iced coffee while delivering a smooth, creamy texture and a delightful blend of sweet and tangy notes.

How to Make Yogurt Coffee

Making Vietnamese Yogurt Coffee is a simple process that involves brewing robust Vietnamese coffee, blending it with creamy yogurt, and mixing in a touch of sweetness. Start by preparing your strong coffee base, then combine it with chilled yogurt and sweetener. The result is a layered, creamy beverage that is both energizing and satisfying. This process lets you enjoy the best of both worlds: the bold taste of coffee and the smooth richness of yogurt.

Ingredients

• 1 cup strong Vietnamese coffee (brewed)
• 1 tablespoons sweetened condensed milk (optional, for extra sweetness)
• 1/2 cup plain Greek yogurt (or any thick yogurt)
• 1 tablespoon honey or maple syrup (adjust to taste)
• 1/2 teaspoon vanilla extract (optional)
• Ice cubes

Instructions

1. Brew the Coffee: Brew 1 cup of strong Vietnamese coffee. If desired, stir in sweetened condensed milk while the coffee is hot for added creaminess and sweetness. Allow the coffee to cool to room temperature.
2. Prepare the Yogurt Mixture: In a small bowl, whisk together the plain Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and well combined.
3. Combine the Layers: Fill a tall glass with ice cubes. Pour the cooled coffee over the ice, then gently layer the yogurt mixture on top. You can either spoon the yogurt slowly or pour it over the back of a spoon to create distinct layers.
4. Mix if Desired: For a fully blended drink, stir the coffee and yogurt together until smooth, or enjoy the layered effect by sipping slowly.
5. Serve Immediately: Garnish with a light dusting of cocoa powder or a mint leaf if desired, and serve chilled.

Serving Suggestions

• Layered Presentation: Serve in a clear tall glass to show off the attractive layered effect.
• Breakfast Booster: Pair with a light pastry or a bowl of fresh fruit for a healthy breakfast.
• Afternoon Pick-Me-Up: Enjoy as a refreshing snack during a busy workday.
• Cold Beverage: Serve over extra ice for a cooling treat on hot days.
• Garnish Delight: Top with a sprinkle of cinnamon or cocoa powder for added flavor and visual appeal.

Tips and Variations

• Adjust Sweetness: Customize the sweetness by varying the amount of condensed milk or honey based on your taste preference.
• Dairy-Free Version: Use a dairy-free yogurt alternative such as coconut yogurt and non-dairy milk to make it vegan-friendly.
• Stronger Coffee Flavor: Brew a double strength of Vietnamese coffee if you prefer a bolder coffee taste.
• Smooth Texture: For an ultra-smooth beverage, blend all ingredients together with ice until creamy.
• Flavor Twist: Add a pinch of cinnamon or nutmeg to the yogurt mixture for a warm, spicy note.

Preparation Time

• Preparation Time: 10 minutes
• Serving Size: 1 

Nutrition Information 

• Calories: 150-200 kcal
• Protein: 8g
• Carbohydrates: 20g
• Fat: 5g
• Sugars: 15g
• Calcium: High (from yogurt)

Ingredient Substitutes

• Vietnamese Coffee: Use any strong brewed coffee if you don't have access to traditional Vietnamese coffee.
• Greek Yogurt: Substitute with regular plain yogurt or a plant-based yogurt for a different flavor.
• Sweetened Condensed Milk: Replace with a tablespoon of simple syrup or skip for a less sweet option.
• Honey: Use maple syrup or agave nectar as a natural sweetener.
• Vanilla Extract: Can be omitted or replaced with almond extract for a subtle twist.

Frequently Asked Questions

Can I prepare this drink in advance?
It's best enjoyed fresh, but you can pre-brew the coffee and prepare the yogurt mixture ahead of time and combine just before serving.

Is this recipe suitable for vegans?
Yes, by substituting dairy ingredients with plant-based alternatives like coconut or almond yogurt and non-dairy milk, you can make a vegan version.

Can I adjust the thickness of the drink?
Certainly! Use less ice for a thinner drink or blend with more ice for a thicker, slushier texture.

What if I don't have Vietnamese coffee?
You can use any strong brewed coffee, though the flavor may vary slightly from traditional Vietnamese coffee.

How long does it take to make?
The entire process takes about 10 minutes, plus additional time if the coffee needs to cool before mixing.

Conclusion

The Vietnamese Yogurt Coffee recipe provides a refreshing twist on traditional iced coffee by blending it with creamy yogurt, offering a delicious and nutritious beverage option. Perfect for any time of day, this unique drink combines the bold flavor of strong coffee with the smooth, tangy taste of yogurt. Easy to prepare and endlessly customizable, this recipe is an ideal choice for coffee lovers looking for a healthful, satisfying treat. Enjoy your homemade creation and savor every sip of this delightful fusion of flavors.