The Blue Hawaii mocktail is a refreshing, tropical-inspired drink that brings the beachside vibes to your glass without the alcohol! This vibrant blue mocktail is a non-alcoholic version of the classic Blue Hawaii cocktail, featuring a delightful blend of pineapple juice, coconut flavors, and blue curaçao syrup. Whether you’re hosting a summer party, enjoying a relaxing evening, or simply craving a refreshing tropical drink, this mocktail is the perfect choice.
How to Make a Blue Hawaii Mocktail
Creating this eye-catching blue mocktail is simple and fun. The key ingredients include blue curaçao syrup for color and citrusy flavor, pineapple juice for sweetness, and coconut flavors for a tropical touch. The drink is served over ice and garnished beautifully, making it an instant favorite for summer gatherings.
Ingredients
- 1 cup pineapple juice
- ½ cup coconut water
- ¼ cup blue curaçao syrup
- ¼ cup lemon juice
- ½ cup club soda
- Ice cubes
- Pineapple wedge and maraschino cherry (for garnish)
Instructions
- Fill a shaker with ice cubes.
- Add pineapple juice, coconut water, blue curaçao syrup, and lemon juice into the shaker.
- Shake well for about 10-15 seconds to mix and chill the ingredients.
- Strain into a tall glass filled with ice cubes.
- Top off with club soda to add a refreshing fizz.
- Garnish with a pineapple wedge and maraschino cherry for a tropical look.
- Serve immediately with a straw and enjoy.
Serving Suggestions
- Perfect for Summer Parties: Serve in a tiki glass with a fun umbrella to enhance the tropical theme.
- Mocktail for Kids and Adults: A delicious, alcohol-free option that everyone can enjoy.
- Pair with Tropical Snacks: Enjoy it with coconut shrimp, pineapple skewers, or a fruit platter.
- Serve in a Coconut Shell: For a more exotic presentation, pour the drink into a coconut shell.
- Make it a Frozen Treat: Blend the ingredients with crushed ice for a frozen Blue Hawaii slushie.
Tips and Variations
- Make it Creamier – Use coconut milk instead of coconut water for a rich, creamy texture.
- Turn it into a Slushie – Blend all ingredients with ice to create a frozen version.
- Add More Fizz – Increase the club soda for an extra-refreshing, bubbly experience.
- Sweeten it Naturally – If you prefer a sweeter mocktail, add a little honey or agave syrup.
- Experiment with Citrus – Try adding a splash of orange juice for a zesty twist.
Preparation Time & Serving Size
- Preparation Time: 5 minutes
- Serving Size: 1 glass
Nutrition Information (Per Serving)
- Calories: 90
- Carbohydrates: 22g
- Sugars: 18g
- Vitamin C: 15% Daily Value
- Sodium: 10mg
Ingredient Substitutes
- Blue Curaçao Syrup Substitute: Use a mix of blue food coloring and orange extract.
- Coconut Water Substitute: Replace with coconut milk for a richer taste.
- Club Soda Substitute: Use lemon-lime soda for extra sweetness.
- Lemon Juice Substitute: Swap with lime juice for a tangier flavor.
- Pineapple Juice Alternative: Try mango juice for a different tropical taste.
Frequently Asked Questions
Can I make this Blue Hawaii mocktail ahead of time?
Yes! You can mix the ingredients (except club soda) and store in the fridge for up to 24 hours. Add club soda just before serving.
What makes this mocktail blue?
The vibrant blue color comes from non-alcoholic blue curaçao syrup, which adds a mild citrusy flavor.
Can I use frozen pineapple juice?
Yes! Frozen pineapple juice works great and adds a slightly slushier texture.
How do I make it sweeter?
If you prefer a sweeter drink, add a little simple syrup, honey, or agave nectar.
What glass should I use for serving?
A hurricane glass or tall highball glass works best for an elegant presentation.
Conclusion
The Blue Hawaii mocktail is a refreshing, tropical, and vibrant drink perfect for summer days, beach parties, or simply enjoying a taste of paradise at home. With its easy preparation and deliciously fruity flavor, this non-alcoholic version of the classic Blue Hawaii cocktail is a must-try.
Blue Hawaii Mocktail Recipe
Ingredients
Instructions
Prepare the Glass
Fill a shaker with ice cubes.Mix the Ingredients
Add pineapple juice, coconut water, blue curaçao syrup, and lemon juice into the shaker.Stir gently
Shake well for about 10-15 seconds to mix and chill the ingredients.Make it Bubbly
Strain into a tall glass filled with ice cubes.Serve
Top off with club soda to add a refreshing fizz.Garnish
Garnish with a pineapple wedge and maraschino cherry for a tropical look.- Serve immediately with a straw and enjoy.