The banana milkshake is a classic drink everyone loves. Rich and sweet, this recipe features the wholesomeness of bananas, making it an irresistible treat and an excellent source of energy. So if you’re in need of a breakfast in a pinch, a post workout refuel, or just a refreshing snack, this banana milkshake recipe is the answer.
How to Make Homemade Banana Milkshake
Classic banana milkshake is prepared by blending a few ingredients into a cream bliss. Mashing up ripe bananas mixed with milk and (optional) flavor boosters yields a nutritious, tasty drink. Add your own twist with a drizzle of honey or sprinkle of cinnamon or even a dollop of peanut butter.
Ingredients
- 2 bananas
- 2 cup milk
- 1 tablespoon honey or sugar
- 1/2 teaspoon vanilla extract
- Ice cubes
- Whipped cream (for garnish)
Instructions
- To make it easy to blend, cut a few slices off your bananas.
- In a blender, combine the sliced bananas, milk, honey or sugar, vanilla extract, and a few cubes of ice.
- Place the bananas into a blender and blend until smooth & creamy.
- Taste and adjust sweetness.
- Pour into a glass, add whipped cream on top, and serve immediately.
Serving Suggestions
- Breakfast Boost: Pair with granola or toast for a more balanced breakfast.
- Dessert Drizzle: Add some chocolate syrup on top, as well as a cherry for a dessert-style milkshake.
- Post-Workout: Mix in protein powder for a post-workout energy drink.
- For Kids: Top with colorful sprinkles or use a fun straw
- Chill Out: Freeze banana slices in advance for a thicker, frosty shake.
Tips and Variations
- Thicker Shake: Use frozen bananas or use less milk.
- Vegan: use almond, oat, or soy milk instead.
- Flavor Boost: Add cinnamon, nutmeg, or cocoa powder for a little heat.
- Nutty Delight: Add 1 tbsp of peanut butter or almond butter.
- Tropical Twist: Mix in pineapple pieces or coconut milk for tropical flavor.
Preparation Time
- Preparation Time: 5 minutes
- Serving Size: Serves 2
Nutrition Information
- Calories: ~150 per serving
- Protein: ~5g
- Carbohydrates: ~30g
- Fat: ~2g
- Fiber: ~3g
Ingredient Substitutes
- Bananas: Plantains are an unusual choice, but emit a different taste.
- Milk: Replace with coconut or cashew milk for a thicker flavor.
- Sweetener: Maple syrup, agave nectar, or stevia
- Vanilla Extract: Use almond extract instead or just omit completely.
- Ice Cubes: Crushed ice, or leave out if you have frozen bananas.
Frequently Asked Questions
Can I prepare the milkshake in advance?
Yes, it is best practice to enjoy fresh, but store it in the fridge for 24 hours maximum.
What type of milk is best for use?
Any milk works! For creaminess, opt for whole milk or a thick plant-based version.
Can I add other fruits?
Absolutely! You might also add strawberries, mangoes, or blueberries.
How can I make it healthier?
Use unsweetened milk, skip the sweetener, and stir in chia seeds for added nutrition.
What if I don’t own a blender?
Mash the bananas with a fork and whisk well with the other ingredients.
Conclusion
Adaptable, simple, and delicious, this banana milkshake recipe is all of that. Whether eaten as a snack, watched for breakfast, or a guilt-free pick-me-up after work, it is sure to satisfy your cravings. There are infinite ways to customize it and make it yours each shot. Grab some bananas and blend the creamy goodness up today!
Banana Milkshake Recipe
Ingredients
Instructions
Prepare the Glass
To make it easy to blend, cut a few slices off your bananas.Mix the Ingredients
In a blender, combine the sliced bananas, milk, honey or sugar, vanilla extract, and a few cubes of ice.Stir gently
Place the bananas into a blender and blend until smooth & creamy.Serve
Taste and adjust sweetness.Garnish
Pour into a glass, add whipped cream on top, and serve immediately.
